Skewers

trendlet Sept. 18, 2018

Skewers Are Primal, Fun to Eat, and Suddenly Ubiquitous in New YorkFrom Japanese yakitori to Chinese barbecue, stick food is on the rise.

By Rob Patronite and Robin Raisfeld

Airport Dining Sept. 14, 2012

Morimoto Opens Skewers at LAXFrequent flyers sick of Cinnabon finally have the famous chef’s yakitori concept to consider.

By Hadley Tomicki

Airport Dining Aug. 21, 2012

Morimoto Opening Skewers in SeptemberOf course, it’s not that simple, but at least you won’t be crossing the picket line.

By Hadley Tomicki

Slideshow Dec. 13, 2010

A Look Into Stix & Straws, Possibly The Most Customizable Restaurant EverMix and match a selection of skewered proteins with international sauces at this cutie that could easily do for kebab

By Hadley Tomicki

Mediavore Apr. 2, 2010

In-N-Out Not Going to NYC; Anthony Bourdain in O.C. Just A JokeApril Fool’s Day jokes about chefs and restaurants were picked up as news by other outlets yesterday.

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