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Displaying all articles tagged:
Skewers
trendlet
Sept. 18, 2018
Skewers Are Primal, Fun to Eat, and Suddenly Ubiquitous in New York
From Japanese yakitori to Chinese barbecue, stick food is on the rise.
By
Rob Patronite
and
Robin Raisfeld
Airport Dining
Sept. 14, 2012
Morimoto Opens Skewers at LAX
Frequent flyers sick of Cinnabon finally have the famous chef’s yakitori concept to consider.
By
Hadley Tomicki
Airport Dining
Aug. 21, 2012
Morimoto Opening Skewers in September
Of course, it’s not that simple, but at least you won’t be crossing the picket line.
By
Hadley Tomicki
Slideshow
Dec. 13, 2010
A Look Into Stix & Straws, Possibly The Most Customizable Restaurant Ever
Mix and match a selection of skewered proteins with international sauces at this cutie that could easily do for kebab
By
Hadley Tomicki
Mediavore
Apr. 2, 2010
In-N-Out Not Going to NYC; Anthony Bourdain in O.C. Just A Joke
April Fool’s Day jokes about chefs and restaurants were picked up as news by other outlets yesterday.