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Displaying all articles tagged:
Sixteen
the art of the deal
May 10, 2018
Trump Hotel That Can’t Fill Vacant Restaurant Tries Erasing President’s Name
Trump’s tallest building can’t rent what, by all accounts, should be coveted Chicago riverfront space.
By
Clint Rainey
closings
Mar. 22, 2018
A Restaurant at Another Trump Hotel Is Closing
Employees say sales have dropped by as much as 40 percent in recent months.
By
Clint Rainey
Lists
Nov. 12, 2013
Michelin Releases 2014 Chicago Star Ratings
The city now has more starred restaurants than ever before.
By
Hugh Merwin
The Other Critics
Nov. 9, 2012
Nagrant Finds Elizabeth’s Potential Brilliant; Pang Finds Filipino Comforts at
Critics look at Elizabeth, Joy & James Cafe, Sixteen, Carriage House, Lao Ma La, and BellyQ.
By
Michael Gebert
Sommeliers
Aug. 6, 2012
Rachel Lowe to Become Wine Director at The New Bonsoiree
The hiring of Rachel Lowe, formerly of Sixteen, signals a serious wine program at Bonsoiree.
By
Michael Gebert
The Other Critics
July 26, 2012
Nagrant Passes The Salt to Antique Taco; Ruby Passes a Crown to Sixteen
Nagrant hopes for improvement from Antique Taco, Sula likes G.E.B., Ruby anoints Sixteen.
By
Michael Gebert
Pastry Chefs
July 19, 2012
Patrick Fahy Leaves Sofitel For Trump and Sixteen
Patrick Fahy joins Sixteen team.
By
Michael Gebert
Next
Apr. 23, 2012
Next GM Will Douillet Moves to Sixteen; Sommelier Lowe Out
Next’s GM moves to Sixteen in the Trump Hotel.
By
Michael Gebert
What To Eat
Feb. 16, 2012
Thomas Lents, Sixteen’s New Michelin Hope, Releases First Menu, Starting Tonight
First look at the menu for the new Sixteen.
By
Michael Gebert
Chefs
Jan. 17, 2012
New Sixteen Chef Thomas Lents: What I Learned From Robuchon, Joho
Trump Hotel’s incoming new chef talks about his formative years working in Chicago, Ireland… and Las Vegas.
By
Michael Gebert
Chef Shuffle
Jan. 11, 2012
Sixteen Picks New Chef, Four Seasons Picks New Name
Thomas Lents will take over the restaurant in the Trump International Hotel & Tower; Seasons will henceforth be known as Allium.
By
Michael Gebert
Chef Shuffles
June 29, 2011
Frank Brunacci’s Life’s Passion is Truffles, Opening New Restaurant by End of
We have a feeling that this restaurant project will be expensive.
By
Nick Kindelsperger
Chef Shuffles
June 28, 2011
Frank Brunacci Leaves Sixteen
Frank Brunacci worked his last shift at Sixteen on Monday.
By
Nick Kindelsperger
User’s Guide
Dec. 15, 2010
Where to Eat on Christmas Day
Check out our Christmas day brunch and dinner options.
By
Nick Kindelsperger
Michelin
Nov. 16, 2010
Michelin Guide Released Early; Alinea and L2O Get Three Stars
The Chicago Michelin guide was released early.
By
Nick Kindelsperger
Foodievents
Aug. 25, 2010
How Local Can Sixteen’s Frank Brunacci Go?
Frank Brunacci hopes to only use local ingredients for third installment of the “Feasting at Sixteen.”
By
Nick Kindelsperger
Foodievents
Aug. 18, 2010
Trump Tower Hosts a Sky-High Farmers’ Market
Sixteen chef Frank Brunacci brings his favorite farm vendors in on September 2.
By
David Hammond
Aug. 10, 2009
Mark Kasper In at Kit Kat
The former Sixteen chef brings international influences to the restaurant.
By
Leila Cohan-Miccio