Sang Yoon Takes a Stand For Anchovies
The chef likens them to "the sixth man coming off the bench. Not a star player, but critical to the success of many dishes."
By Hadley TomickiSing A Song Of Sang
Most Recent Articles
Sherry Yard And Sang Yoon Breathing Life Back Into Helms Bakery
The two chefs are opening an ambitious space to serve L.A. its daily bread.
By Hadley TomickiLukshon Offers Complimentary Carrot Cake To All Diners This Weekend
Following "Carrot Cake-Gate," Sang Yoon is deciding to lick everyone's wounds with a freebie.
By Hadley TomickiSang Yoon Unveils Private Kitchen Series, Cosentino First Up to the Plate
The series will be held on a fire-pit patio at the Lukshon and Father's Office chef's test kitchen.
By Hadley TomickiBLOGVERTORIAL/SPONSORSHIP AD CODE
Sang Yoon's Home Kitchen Has Ketchup!
The condiment controlling chef makes plain that it's not for him, however.
By Hadley TomickiLukshon Starts Lunching, Get Your Shanghai Matzo Ball Soup Tomorrow
The chef will feature new dishes like the soup and pork belly lettuce cups with crispy pig ear.
By Hadley TomickiIt's So Hard for Sang Yoon to Find Good Help These Days
Back in the chef's early days, Julia Child was the only food world celebrity.
Sang Yoon Pulls Back The Curtain on His Test Kitchen
The parts are familiar, but the usages a little unexpected.
What Sang Yoon Learned From Chinois
The chef, who used to work at Puck's "avant-garde" Chinese-European hybrid, thinks it set the stage for today's Asian palate in The U.S.
Will Sichaun Salt Chicken Pops Be The Next Father's Office Burger?
Let's just hope dan dan noodles Sriracha-infused cocktails go over the heads of all those students clogging F.O.'s doorway.
By Hadley TomickiHelp Wanted at Lukshon, Coming Soon to Culver City
The restaurant is looking for prep cooks and will announce an opening date next week.
By Hadley TomickiSang Yoon Shares His Passions and Dark Sides
The Father's Office chef likes Santouka and Del Taco, but hates the beach and possibly people too.
By Hadley Tomicki