Displaying all articles tagged:

Sing A Song Of Sang

  1. Sing a Song of Sang
    Sang Yoon Takes a Stand For AnchoviesThe chef likens them to “the sixth man coming off the bench. Not a star player, but critical to the success of many dishes.”
  2. Sherry Yard
    Sherry Yard And Sang Yoon Breathing Life Back Into Helms BakeryThe two chefs are opening an ambitious space to serve L.A. its daily bread.
  3. Sing a Song of Sang
    Lukshon Offers Complimentary Carrot Cake To All Diners This WeekendFollowing “Carrot Cake-Gate,” Sang Yoon is deciding to lick everyone’s wounds with a freebie.
  4. Sing a Song of Sang
    Sang Yoon Unveils Private Kitchen Series, Cosentino First Up to the PlateThe series will be held on a fire-pit patio at the Lukshon and Father’s Office chef’s test kitchen.
  5. Sing a Song of Sang
    Sang Yoon’s Home Kitchen Has Ketchup!The condiment controlling chef makes plain that it’s not for him, however.
  6. Lunch
    Lukshon Starts Lunching, Get Your Shanghai Matzo Ball Soup TomorrowThe chef will feature new dishes like the soup and pork belly lettuce cups with crispy pig ear.
  7. Quote of the Day
    It’s So Hard for Sang Yoon to Find Good Help These DaysBack in the chef’s early days, Julia Child was the only food world celebrity.
  8. Sing a Song of Sang
    Sang Yoon Pulls Back The Curtain on His Test KitchenThe parts are familiar, but the usages a little unexpected.
  9. Quote of the Day
    What Sang Yoon Learned From ChinoisThe chef, who used to work at Puck’s “avant-garde” Chinese-European hybrid, thinks it set the stage for today’s Asian palate in The U.S.
  10. Sing a Song of Sang
    Will Sichaun Salt Chicken Pops Be The Next Father’s Office Burger?Let’s just hope dan dan noodles Sriracha-infused cocktails go over the heads of all those students clogging F.O.’s doorway.
  11. Sing a Song of Sang
    Help Wanted at Lukshon, Coming Soon to Culver CityThe restaurant is looking for prep cooks and will announce an opening date next week.
  12. Sing a Song of Sang
    Sang Yoon Shares His Passions and Dark SidesThe Father’s Office chef likes Santouka and Del Taco, but hates the beach and possibly people too.
  • REGISTER
Sign up with a social account:

Don’t worry. We will never post to your social media account without your permission.

or create an account

We’ve sent a registration confirmation email to .

Please follow the instructions in the email within 48 hours to complete your registration.

Forgot Your Password?

Enter your email address or username and we’ll email instructions on how to reset your password.

This username or email is associated with a Facebook account.

Log in with your social account:
Check Your Inbox

We’ve sent you an email with instructions on how to reset your password.

Welcome! You are now a registered user of NYMag.com, TheCut.com, Vulture.com, ScienceOfUs.com and GrubStreet.com.

Want more? Subscribe to our daily newsletters.

  • Constant news updates on politics, business, media, and real estate.

  • Breaking news and analysis on all the latest TV, movies, music, books, theater, and art.

  • Get the latest fashion, beauty, and shopping news and recommendations.

No Thanks

We're sorry. You must confirm your registration within 48 hours of submitting your registration request. Please register again.

You are already registered. Please log in.

Reset Your Password

Enter a new password

Your password has been successfully changed.

Please log in.