Rustic Canyon pastry chef Laurel Almerinda is hand-making Twix, fleur-de-sel Mounds, and peanut butter cups.
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Chef John Sedlar artistically commemorates his 1992 march in Moscow's May Victory Day Parade, which came mere months following the fall of The Soviet Union.
With a shared mission, L.A.'s chefs raised the stakes for great dishes at tasting events.
The chef tricks out his best-known treats.
Send us an entry and you may be chowing down this weekend with Susan Feniger and Fabio Viviani.
With great food and a committed sense of duty from the chefs, Taste of the Nation made for one of L.A.'s best tasting events of the year.
Chef Kerry Simon will be there to rock out with the crowd.
Whether you're a super-fan or a dilettante, The Superbowl is always a great chance to eat a lot.
The junk food platter stays, even while a whole new menu of pastries is added.
Bistro LQ joins a chef exchange program and Sofitel goes Gallic, with the music to prove it.
Hollywood's hottest Italian has a new attraction and two restaurants acquire liquor licenses.
The Iron Chef burger battle winner will lend his name and hand to JW Marriott's ground-floor restaurant.
Wilshire will extend its two-timing happy hours, and Simon L.A. debuts new fall menus.
SimonLA honors Hanoi cuisine in a special menu inspired by Vietnam's Metropole Hotel.
Mac n Cheese often disappoints, so try these L.A. favorites.