The co-owner also explains that he'd do another restaurant with M.B. Post's David LeFevre whenever the chef is ready.
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More than 30 beers and 10 wines on tap, a wood-burning oven, nightly family-style specials and brunch.
The longtime Water Grill chef has crazy house-made bread, "less common" meat cuts, and twisted classic cocktails planned in the South Bay.
If you have some catching up to do on L.A.'s craft beer scene, here's your chance to try unlimited pours of 300 labels.
Simmzy's secret is finally revealed in the South Bay.