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Vartan Abgaryan and Matt Biancaniello Team Up Tomorrow For Game, Geoduck, and Grasshoppers at Cliff's Edge
The inventive chef's and bartender's tag-team approach is yielding strange and incredible things.
It may be days (or months) before the return of aloo gobi burritos.
Owners say a huge offer has been made on their real-estate.
Steve Edelson claims the city has intentionally been stalling his permit requests and targeting him.
Controversial owner Steve Edelson considers a less morose paint job and beefed-up security.
The bartender and chef have a most curious menu that begins on breakfast and ends on bone marrow, with mug wort, beer air, and fresh grass as ingredients.
There was crime, and even a little punishment, in the past-paced world of L.A.'s food scene this weekend.
The chef's seasonal approach embraces Mediterranean influences and California ingredients.
Nightlife kingpin Steve Edelson has been shot and stabbed in the past, so a roomful of angry neighbors doesn't really phase the guy.
An exploration of over 50 flavors from around the world.
Eric Park now has a beer and wine license in place and has made some changes to the room to accommodate.
The bar also loses its dance privileges until its papers get put in order.
The wine bar plans a night of circus performers and photos of unusual talents.
The former Angeleno critic returns to review L & E Oyster Bar.
Exotic seafood found at newly opened SQIRL Cafe
The chef is bringing his seasonal cooking to a "New York tavern concept."
LAUSD will phase out Styrofoam containers and lunch trays as a result.
The chain is out to show you just how crunchy it can be.
Increasingly, the Matsuhisa veteran is being praised for his produce more than his sashimi.