Marzipan fruits from an order of silent nuns, natural wine from Mt. Etna, and 25 cooks in the kitchen marked the occasion.
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Melissa Muller-Daka brings a rooftop herb garden to the former Eros Café space.
A wood-burning oven and enoteca spirit will be in place off of State Street.
Drago's Downtown locale has new cheaper, faster options.
A look at the Italian sub shop and self-declared “mercato Siciliano,” plus its menu.