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New York Magazine
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40 Years and 40 Bites: A Look Back at Valentino’s Anniversary Dinner
Marzipan fruits from an order of silent nuns, natural wine from Mt. Etna, and 25 cooks in the kitchen marked the occasion.
What to Eat at Eolo, Bringing Creative Sicilian to Chelsea on Wednesday
Melissa Muller-Daka brings a rooftop herb garden to the former Eros Café space.
Olio e Limone Opening Olio Pizzeria in Santa Barbara
A wood-burning oven and enoteca spirit will be in place off of State Street.
Drago Centro Helps You Dine and Dash At Lunch
Drago’s Downtown locale has new cheaper, faster options.
First Look at Acquedolci, Now Serving Olive Bread and Panelle Sandwiches
A look at the Italian sub shop and self-declared “mercato Siciliano,” plus its menu.