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What’s the Best Juicer to Buy?

Chefs and professional healthy types recommend the best model to buy, depending on your taste.

By Joshua David Stein

The Best Kitchen Knives According to Chefs

Carbon-steel slicers, poultry shears, and sashimi knives picked by the hottest names in the restaurant scene. These are the best kitchen knives you can find.

By Joshua David Stein

The 30 Best Teas

According to people who drink the stuff obsessively. 

By Sierra Tishgart

Wylie Dufresne's Stomping Grounds Can Now Be Yours

71 Clinton
71 Clinton Street, the former home of 71 Clinton Fresh Food and one of the New York dining world’s most hallowed addresses, will be back on the market next week after a previous deal collapsed. A Craigslist ad that put the rent at $11,500 for 1,200 square feet plus basement has now been removed, presumably because Tower Brokerage is adding the option of an adjacent corner space. Tower honcho Bob Perl says the previous lessee couldn’t handle the high rent and abandoned the space a week and a half ago. “It was an unknown-name type of entity,” Perl told us, speculating that they were inexperienced first-time operators. Want to make their same mistake? Call Bob now! Retail Listings [Tower Brokerage]

Think of Pera’s Picnic Baskets As Reproductive Spores

Pera’s plan to sell picnic baskets may seem like just another sop for Hampton-bound swells; really, it’s part of the restaurant’s master expansion strategy. Executive chef Jason Avery tells us that “Pera was never intended to be a one-shot deal; we’re looking to expand in the city, and across America.” Pera hasn’t found the right space or lease yet, but when it does, it will follow the lead of what Avery is already calling “our flagship restaurant.”

24-Hour Diner Brings Blintzes Back to Kiev Space

Last week, after over a year of construction, the American Grill finally opened in the old Kiev space, and it will soon be operating 24/7 (it's currently open till midnight). Will the glorified diner be able to succeed where Loside (now closed 24/7) failed? Will old-neighborhood offerings of pirogen and blintzes lure 4 a.m. drunks away from Odessa? Probably not, but ten-ounce Angus-beef burgers topped with Gruyère, proscuitto, or avocado just might, not to mention a sandwich menu that includes the 'wich-hound's holy grail (the hot muffuletta) and a selection of proper entrées created by consulting chef Pnina L. Peled, who previously worked with Sensa and Elmo. The owners (three Greek brothers from Queens) expect to instate their-beer and-wine license any day now, but management insists this is a family spot. You know, in case the tots are hankering for a sixteen-ounce steak after a night at Sin Sin. American Grill, 117 Second Ave., at 7th St.; 212-777-1286. American Grill menu