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Displaying all articles tagged:
Shigefumi Tachibe
Menus
Apr. 18, 2012
Chaya Serves Eight Courses of Wild Alaskan Seafood
Dishes include a tart with uni and Alaskan King crab.
By
Hadley Tomicki
Menus
Feb. 6, 2012
What to Eat at Chaya Venice’s Oyster Fair
Oysters find their way onto everything from Angus tartare to a wagyu short rib pot pie.
By
Hadley Tomicki
Burger Time
Dec. 16, 2011
The Venison Burger Sticks Around Chaya Venice
The entire venison menu has been extended past its two-week run.
By
Hadley Tomicki
Got Game?
Nov. 10, 2011
Venison For Venetians at Chaya
Chef Shigefumi Tachibe has consulted on a menu of venison-centered recipes.
By
Hadley Tomicki
Look Who’s Popping Up
Mar. 26, 2010
What to Eat at the Chaya Go Pop-Up, Opening Saturday in Venice
A neighborhood hot-spot offers all-you-can-eat food and drinks for $20.
By
Hadley Tomicki
The Great Outdoors
Feb. 22, 2010
A Japanese Beer Garden Grows at Chaya Downtown
Yakitori and Kirin will be served on the outside patio.
By
Hadley Tomicki
Showdowns
Jan. 12, 2010
High School Students Square Off Tomorrow in ‘Top Tuna Tartare Chef’
Winners will see their recipe on Chaya’s menu and get a pro knife.
By
Hadley Tomicki
Benefits
Oct. 19, 2009
Chaya Adopts L.A.’s Future Chefs, Then Stuffs You for $25
Chaya will benefit C-CAP and you this Sunday, with a massive assortment of food.
By
Hadley Tomicki