Dishes include a tart with uni and Alaskan King crab.
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Oysters find their way onto everything from Angus tartare to a wagyu short rib pot pie.
The entire venison menu has been extended past its two-week run.
Chef Shigefumi Tachibe has consulted on a menu of venison-centered recipes.
A neighborhood hot-spot offers all-you-can-eat food and drinks for $20.
Yakitori and Kirin will be served on the outside patio.
Winners will see their recipe on Chaya's menu and get a pro knife.
Chaya will benefit C-CAP and you this Sunday, with a massive assortment of food.