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Shelskys

  1. The New York Larder
    Classic and Contemporary Takes on 11 Favorites of the New York KitchenAll of them, we’d wager, would pass muster with the most discriminating grandma as well as a Smorgasburg-crazed 20-something.
    By Robin Raisfeld and Rob Patronite
  2. Grub Guides
    35 Next-Level Holiday Delivery Options That Throw Your Party for YouSimply pick up the phone.
  3. Leftovers
    Fatty Crab’s Anti-Meatpacking Drunk Brunch; Maiden Lane’s CatchPlus: ABC’s CSA kicks off today, and more, in today’s Leftovers.
  4. Salt of the Earth
    Shelsky’s Smoked Fish to Start Selling Fancy, Expensive Hamptons Sea SaltA new, local sea salt made with Atlantic Ocean water may be expensive, but it tastes “like the beach.”
    By Hugh Merwin