Yet these same inventors seem to think the machines will be able to replace noodle shops — which does not sound okay because noodle shops are the best.
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How a New York pizza legend's name wound up at the center of an international counterfeit-restaurant saga.
Which "well-known U.S. chefs" are headed to China?
It was another light remodel, with a significant change to the bar.
83-year-old Francis Tsai, longtime owner of Wu Kong at Rincon Center, is trying once again in the space to do a Shanghaiese concept.
Also, a chef shuffle at El Paseo.
The same guy behind Pudong and Gingerfruit, 83-year-old Francis Tsai, is trying one more time.
The SoCal burger chain comes gunning for a bootlegger named CaliBurger.
Vegas glitz comes to Chinese nightlife and a favored sweet could cause the blues.
Plus: wine grapes as global warming barometer, and The Obama revolutionizes Shanghai nightlife, all in our morning news roundup.