So far the menu loos more affordable than nearby Mizu 212 and you know those lines won't reach Shabu Shabu House levels for a few years.
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A wine bar doesn't work on LaBrea, so owners go back to the original barely-working concept, while Susan Feniger's Street team holds a demo and tasting in Santa Monica.
New Japanese and Mexican flavors come Downtown.
A look at the East Village's new pho and shabu-shabu spot.
Plus bubble teas, slushes, and fried chicken bits.
At a new Chinese-owned, Japanese-style shabu-shabu joint, you get the usual soups that you can prepare at your table, plus Almond Flower carryovers such as panfried goose liver in red-wine sauce.