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Displaying all articles tagged:
Sfweekly
Oeno-File
Aug. 29, 2012
Regarding Wine Forgery, and the Wine World’s Main Whistle-Blower
She was instrumental in bringing down Rudy Kurniawan earlier this year.
By
Jay Barmann
The Other Critics
June 22, 2012
SF Weekly
Has a New Critic: Anna Roth
… And we found a picture of her already.
By
Jay Barmann
Lists
May 16, 2012
SF Weekly
Applauds Benu, Bar Tartine, and Ippuku in Best of S.F. Issue
And Best Burger goes to… Fifth Floor.
By
Jay Barmann
The Other Critics
May 1, 2012
Exclusive: This Is Jonathan Kauffman
He’s remained anonymous all these years, but here’s his photo.
By
Jay Barmann
Lists
Apr. 26, 2012
Vote For Your Favorite Dives, Taquerias, Sushi, Etc. In
SF
Voting ends May 1.
By
Jay Barmann
The Other Critics
Apr. 19, 2012
Another Food Media Shakeup: Jonathan Kauffman Resigns From
SF Weekly
,
Yikes!
By
Jay Barmann
Truckin’
Dec. 21, 2011
Jonathan Kauffman Ponders the Future of Food Trucks in S.F., After a Showdown at
Kasa’s Kati Roller truck is the subject of nine separate appeals, all upheld, by downtown businesses.
By
Jay Barmann
Beef
Nov. 16, 2011
SF Weekly
Talks Meat Fetishists and Butcher Groupies
Oscar Yedra, master butcher, gets profiled in a lengthy piece about the butchery trend in general.
By
Jay Barmann
Lists
June 22, 2011
A Roundup of Un-Terrible Sports Bars in S.F.
… courtesy of SF Weekly.
By
Jay Barmann
The Other Critics
May 23, 2011
The East Bay Gets a New-Old Food Critic: John Birdsall
By
Jay Barmann
Lists
May 18, 2011
Commonwealth, Limon Rotisserie, Lark Creek’s Burger Honored In
SF
Also, Bar Agricole wins ‘Best Fancy Retro-Modern California Cuisine Cocktails,’ whatever the hell that means.
By
Jay Barmann
Lists
Apr. 20, 2011
Vote For Your Favorite Restaurants, Or Else
Let’s not have another 2009, shall we?
By
Jay Barmann
Funnies
Feb. 11, 2011
Tips For Shopping at Costco While High
“What you wanna do here is find the biggest TV, change the channel to the Food Network, and just relax for three to four hours; whatever feels right.”
By
Jay Barmann
User’s Guide
Sept. 3, 2010
How to Pronounce ‘Syhabout’ and Various Local Chefs’ Names
A new audio pronunciation guide from the Weekly.
By
Jay Barmann
User’s Guide
July 15, 2010
How to Say ‘Agnolotti’ and ‘Fagottini’ Like a Pro
The latest in a series of audio pronunciation guides from ‘SF Weekly.’
By
Jay Barmann
Trends
May 20, 2010
S.F. Chefs Are an Incredibly Inked-Up Bunch
San Francisco chefs are by and large quite fond of the tattooing.
By
Jay Barmann
Lists
May 19, 2010
SF Weekly
Names Flour + Water, 15 Romolo Among This Year’s Bests
The annual Best of SF issue is always a pleasurable compendium of praise.
By
Jay Barmann
Oenofile
Mar. 29, 2010
How Not to Sound Like a Tool Pronouncing Wine Names
Learn how to order Viognier without pronouncing the ‘g’.
By
Jay Barmann
Freebies
Feb. 9, 2010
Calculating the Opportunity Cost of Denny’s Free Grand Slam
Nerds invoke John Stuart Mill in relation to Denny’s recession promotion.
By
Jay Barmann
The Other Critics
Jan. 22, 2010
Kauffman’s Debut Review Goes to Bruno’s; Unterman Cheers for the New Menu at
Kauffman digs the disconnect between the decor and the food at Bruno’s; Bauer renews Rivoli’s three stars; Unterman devours her quail and farro at the reopened SPQR.
By
Jay Barmann
The Other Critics
Jan. 13, 2010
New
SF Weekly
Critic Really Missed the Soup Dumplings at Yank Sing
Jonathan Kauffman lands back in town, and immediately canvasses the Bay for his favorite remembered dishes.
By
Jay Barmann
The Other Critics
Dec. 17, 2009
Il Cane Rosso Wins For Newness; Bacco Still Solid After All These Years
Birdsall raves about Il Cane Rosso, and Reidinger still likes the sixteen-year-old Bacco.
By
Jay Barmann
Critic Shuffle
Nov. 20, 2009
Meet the New Guy:
SF Weekly
Critic Jonathan Kauffman
New
SF Weekly
critic Jonathan Kauffman plans to explore the Bay Area’s lesser-known gems.
By
Adam Martin