She was instrumental in bringing down Rudy Kurniawan earlier this year.
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And Best Burger goes to... Fifth Floor.
He's remained anonymous all these years, but here's his photo.
Kasa's Kati Roller truck is the subject of nine separate appeals, all upheld, by downtown businesses.
Oscar Yedra, master butcher, gets profiled in a lengthy piece about the butchery trend in general.
SFoodie editor John Birdsall, who left the East Bay Express in 2007 to join the staff at SF Weekly, will be returning across the Bay to become the full time food critic there. He'll be doing a weekly column, and...
Also, Bar Agricole wins 'Best Fancy Retro-Modern California Cuisine Cocktails,' whatever the hell that means.
"What you wanna do here is find the biggest TV, change the channel to the Food Network, and just relax for three to four hours; whatever feels right."
A new audio pronunciation guide from the Weekly.
The latest in a series of audio pronunciation guides from 'SF Weekly.'
San Francisco chefs are by and large quite fond of the tattooing.
The annual Best of SF issue is always a pleasurable compendium of praise.
Learn how to order Viognier without pronouncing the 'g'.
Nerds invoke John Stuart Mill in relation to Denny's recession promotion.
Kauffman digs the disconnect between the decor and the food at Bruno's; Bauer renews Rivoli's three stars; Unterman devours her quail and farro at the reopened SPQR.