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Serpico

  1. Empire Building
    Always Sunny: How Big-Name New York Chefs Found a New Platform for Success inMomofuku’s Peter Serpico and Torrisi’s Eli Kulp are leading the charge.
    By Sierra Tishgart
  2. The Other Critics
    Inquirer Critic Head Over Heels With Serpico in PhillyThe former Momofuku chef is “one of the most thrilling culinary minds to land in Philly in years.”
    By Hugh Merwin
  3. Reopenings
    Pizza Prayers Answered: Lorenzo & Sons Is Two Weeks Away From Reopening on SouthLike a pizza-making Phoenix, Lorenzo’s will rise from its own ashes.
    By Collin Keefe
  4. Restaurant Rows
    Ralic’s and Redwood Shows There’s Some Signs of Life on South StreetOnce the hippest street in town, South Street’s taken a beating in this bum economy.
    By Collin Keefe