LeBron James and Anna Wintour Cozy Up at Waverly; Moby Makes Out at R BarWe weren’t surprised to read in “Page Six” today that Anna Wintour dined with LeBron James at the Waverly Inn. We passed their table on Tuesday, and when the ceilings are that low, it’s impossible to miss a six-foot-eight baller extracting himself from the center of a corner booth. James was patiently sitting next to the bathroom when we emerged, causing our waiter to remark, “You made LeBron James wait!” We couldn’t tell whether he was chastising us or congratulating us for no doubt costing the man a Benjamin of his time, but either way we felt a sense of accomplishment unknown since Alex Kapranos of Franz Ferdinand queued up behind us at the Spotted Pig. The rest of this week’s sightings are heavy on the PDA.
Serafina Goes to South Beach; Pepsi Goes RawSerafina, which has six Manhattan locations, will open an outpost in Miami’s W South Beach Hotel in mid-2009. [NYP]
In a move that surprises no one, the beef industry is trying to convince the FDA to scale back the largest recall in history. [WSJ]
Speaking of that bad beef, the federal government bought 50 million pounds of it, 20 million of which has already been consumed in various federal nutrition programs. [NYT]
The New York Diet
Chef Eric Ripert Starts the Day With Chocolate, Ends It With Chorizo and Tequila
There’s a reason Le Bernardin was ranked No. 1 (one of just two five-star restaurants) in the Platt 101. During lunch and dinner every day, chef-owner Eric Ripert samples a half-spoon of each of the twenty-odd sauces his chefs prepare, tests most of the mise en place (everything from string beans to mashed potatoes to polenta to guacamole), and then takes bites from dishes before they go out to the dining room. “Every day I have ten different fishes — a piece of tuna, snapper, monk, cod, himachi … It’s about 60 or 80 things I try.” To make up for this, he tries to eat light and takes 45-minute walks to (and sometimes back) from work through Central Park. But that doesn’t mean he won’t indulge in his daily breakfast chocolate.
The New York Diet
Socialite, Designer Tinsley Mortimer Dines at Cipriani, Has a Soft Spot forThink it’s odd that party fixture Tinsley Mortimer was recently flown to China to attend Fendi’s runway presentation on the Great Wall? Actually, the socialite (and ambassador for Dior Beauty) is big in Asia she’s hard at work designing the fall 2008 collection for Samantha Thavasa (clothes sold only in Japan; handbags sold on Madison Avenue) and is preparing for the spring launch of a new line called Riccimie by Tinsley Mortimer. That doesn’t mean she goes out of her way to eat exotic. “I have a really poor palate,” she confesses. “So I tend to eat a lot of crap.” So is it crap, or merely guilty pleasures?