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Seersucker

  1. Openings
    Wilma Jean Opens Tonight on Smith Street, Serving Fried Chicken on a StickIt’s more casual than Seersucker.
    By Sierra Tishgart
  2. Switcheroos
    Wilma Jean Will Replace Nightingale 9, Which Will Relocate to Seersucker SpaceSeersucker will live on, in a way, through Wilma Jean.
    By Hugh Merwin
  3. Leftovers
    Public’s Vegetable Menu; Brunch at ChicaneToday’s Leftovers.
  4. Leftovers
    Eataly Wine Shop Slashes Prices; All’onda Launches LunchPlus: Seersucker’s guest-chef series continues, and more, in today’s Leftovers.
  5. Foodievents
    Here’s the Menu for Jason Alley’s Dinner at Seersucker TonightReservations are still available.
    By Sierra Tishgart
  6. Leftovers
    Seersucker’s Old-School Chinese Menu; Texas Barbecue Comes to Hill CountryPlus: Le Restaurant’s one-year anniversary, and more, in today’s Leftovers.
  7. Mission of Burma
    Seersucker Mondays Continue With Burmese MenuDuck hearts on skewers await.
    By Hugh Merwin
  8. Foodievents
    Here’s the Menu for Tonight’s First ‘Seersucker Mondays’Get ready for some rabbit confit biscuits.
    By Hugh Merwin
  9. Planned Service Changes
    Seersucker Launches Monday-Night Chef Series; Raleigh’s Ashley ChristensenIt all kicks off next month.
    By Hugh Merwin
  10. Leftovers
    Counter Culture Teams Up With Robert Newton; Mile End Now Accepting DinnerPlus: City Winery’s guitar benefit, and more, in today’s Leftovers.
  11. Opening Soon
    Seersucker Is Popping Up at Rock CenterFrom September 6 to 20.
    By Sierra Tishgart
  12. Leftovers
    Food Trucks at the Barclays Center; Seersucker’s Dinner With ChrisPlus: Broadway stars behind the counter at Schmackary’s, and more, in today’s Leftovers.
  13. Rained Out
    GoogaMooga’s Third Day Canceled; Vendors Need Your Help [Updated]Here’s how to support the vendors who were sent home.
    By Hugh Merwin
  14. Grub Guides
    Ramp Mania: 24 Restaurants Serving the Sacred Seasonal GreensRampwurst is a very real thing.
    By Sierra Tishgart
  15. Foodievents
    Great GoogaMooga 2013 Lineup Includes Pok Pok, Milk Bar, Roberta’s, andThe second time’s a charm.
    By Hugh Merwin
  16. Openings
    What to Eat at Nightingale 9, Bringing Vietnamese Sandwiches and Hanoi-StyleSeersucker chef and co-owner Robert Newton ate his way from Hanoi to Ho Chi Minh City for menu inspiration at this new spot.
    By Robin Raisfeld and Rob Patronite
  17. Leftovers
    Seersucker’s Fried-Chicken Fund-raiser; Leske’s Bakery to Open inPlus: new offerings from Juice Press, and more, in today’s Leftovers.
  18. Foodievents
    Get Ready for ‘Shame on Sandy,’ a Chef-Heavy Variety Show andDoes this mean we finally get to hear Eric Ripert duet with Susan Sarandon?
    By Hugh Merwin
  19. In Season
    In Season: Concord Grape Soda From Seersucker Pastry Chef Stephanie AlexanderServe with buttermilk ice cubes for delicious sweet-tart Creamsicle effect.
    By Robin Raisfeld and Rob Patronite
  20. Leftovers
    Restaurant Girl’s Guide to Soft-Shell Crabs; Seersucker Team GoesPlus Blueprint Cleanse freebies and Extra Place opens.
  21. Grub Guides
    Weekend Boozing: Cinco de Mayo vs. Derby DayDon’t worry, our handy guide will help you choose between tequila and bourbon.
    By TJ Kosinski
  22. Neighborhood Watch
    Davidovich Bakery Stepping Into H&H Void; Wahoo’s Fish Tacos Opening Next MonthPlus: raise a toast to the life and work of poet Robert Burns at Mary Queen of Scots.
  23. Morning After
    Bloody Hell, These Are GoodGarnished with celery or shrimp stock.
    By Alyssa Shelasky
  24. Top Chef Alumni Newsletter
    Brian Malarkey Plans Gingham and GabardineNo, San Diego’s favorite Top Chef hasn’t run out of fabrics to name restaurants out of yet.
    By Hadley Tomicki
  25. The Grub Street Diet
    Food Professor and Cookbook Author Lourdes Castro Likes Her Egg Yolks Runny and“I love egg yolks and I eat them all the time, I just don’t like them cooked. Yuck. I like runny yolks.”
    By Alan Sytsma
  26. Stay Classy San Diego
    Brian Malarkey Cleans Up in San Diego’s Best Restaurants IssueAddison and Truluck’s get their deserved nods, while the Top Chef vet’s restaurant Seersucker racks up some important votes of its own.
    By Hadley Tomicki
  27. Openings
    First Look at Smith Canteen, Seersucker’s Takeout-Shop OffshootLong Island duck confit bánh mì and roasted turkey on an “everything” croissant.
    By Robin Raisfeld and Rob Patronite
  28. Neighborhood Watch
    Baked by Melissa Opens in Midtown; Brother Jimmy’s Offers Kentucky DerbyPlus: Brooklyn APL to open on May 12, and more, in our daily roundup of neighborhood news.
  29. Coffee Wire
    Seersucker Seeks BaristaCould that “failed attempt at a latte leaf” mentioned in ‘The New Yorker’ have anything to do with this?
    By Jenny Miller
  30. The Other Critics
    Sifton Impressed by Veritas; Cuozzo Thinks Red Rooster ‘Makes Lenox AvenuePlus: Greene enjoys La Silhouette, Sutton says Fedora has “more hits than misses,” and more, in our weekly roundup of restaurant reviews.
    By Emily Watkins
  31. Top Chef Alumni Newsletter
    Top Chef Brian Malarkey Plans 2nd San Diego ProjectThe “social dining experience” will have an Asian cowboy theme!
    By Hadley Tomicki
  32. The Other Critics
    Sifton Gives a Star to Peels; Cuozzo Raves Over LowcountryPlus: Sietsema is disappointed by Hill Country Chicken, and Gael Greene swoons over the Hurricane Club, and more, in our weekly roundup of restaurant reviews.
    By Aviva Shen
  33. Foodievents
    Last Night at Le Fooding: San Francisco Edges Out New York, For NowOur highly scientific comparative analysis of last night’s first of two SF vs. NY showdowns.
    By Helen Rosner
  34. Trimmings
    Schoos Working on Hollywood’s Forthcoming Montaigne Social HouseThe eclectic designer will also rehaul O-Bar and design Morimoto’s Live.
    By Hadley Tomicki
  35. Neighborhood Watch
    Seersucker Launches Brunch; Benoit’s Summer Rosé SpecialPlus: TriBeCafe introduces lunch, and Stan’s Place opens under a new name in Boerum Hill, in our daily roundup of neighborhood food news.
  36. User Reviews
    Somebody Wants to Make Out With Seersucker’s Pimento CheesePlus: How Pies-N-Thighs’ fried chicken stacks up, and concerns about Abe & Arthur’s music selections, in our weekly roundup of the best restaurant user reviews.
    By Helen Rosner
  37. Menus
    What to Eat at Seersucker, Opening This WeekA former Le Cirque chef goes for “cleaned-up Southern.”
    By Aileen Gallagher
  38. In the Magazine
    A Guide to New York Boozing; the Underground Gourmet Visits the SmileAlso in the magazine this week: a Momofuku take on mussels, and Seersucker opens in Cobble Hill.
    By Helen Rosner
  39. Openings
    Seersucker Chef Gets Back to His Gritty, Hammy RootsFried bologna, pimento cheese, and crispy pig’s foot are on the menu in Carroll Gardens.
    By Rob Patronite and Robin Raisfeld