It's more casual than Seersucker.
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Seersucker will live on, in a way, through Wilma Jean.
Plus: Seersucker's guest-chef series continues, and more, in today's Leftovers.
Reservations are still available.
Plus: Le Restaurant's one-year anniversary, and more, in today's Leftovers.
Get ready for some rabbit confit biscuits.
It all kicks off next month.
Plus: City Winery's guitar benefit, and more, in today's Leftovers.
Plus: Broadway stars behind the counter at Schmackary's, and more, in today's Leftovers.
Here's how to support the vendors who were sent home.
Rampwurst is a very real thing.
The second time's a charm.
What to Eat at Nightingale 9, Bringing Vietnamese Sandwiches and Hanoi-Style Turnovers to Carroll Gardens
Seersucker chef and co-owner Robert Newton ate his way from Hanoi to Ho Chi Minh City for menu inspiration at this new spot.
Plus: new offerings from Juice Press, and more, in today's Leftovers.
Does this mean we finally get to hear Eric Ripert duet with Susan Sarandon?
Serve with buttermilk ice cubes for delicious sweet-tart Creamsicle effect.
Plus Blueprint Cleanse freebies and Extra Place opens.