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Displaying all articles tagged:

Seasonal

  1. Grub Guides
    The Poor Planner’s Last-Minute Guide to Thanksgiving in New YorkFifteen options to ensure you’ll be able to feast accordingly on Turkey Day.
    By Vicky Gan
  2. Chef Hacks
    Chef Hacks: How to Dry Herbs in Your MicrowaveAt most, the technique will take you one single minute.
    By Stephanie Szerlip
  3. In Season
    In Season: Eduard Frauneder and Wolfgang Ban’s Pumpkin-Seed-Oil SpreadThe Seäsonal and Edi & the Wolf chefs combine pumpkin seeds with farmer’s cheese and spread across toasted rye or pumpernickel.
    By Mary Jane Weedman
  4. Menus
    Mark Gold Serving up a Side of Spring at SadieThe Eva chef has a little fun, shows his mark at the Hollywood haunt.
    By Lesley Balla
  5. Seasonal
    Wong’s Spring Menu Looks Wong’derfulWe’re starving.
    By Alyssa Shelasky
  6. Trends
    Bon App Says California’s German-Food Boom is a Nationwide ThingAt least in S.F. and L.A. there’s been a boom this year of German, Austrian, Czech, and Hungarian restaurants.
    By Jay Barmann
  7. In the Magazine
    Platt on Kin Shop and Bar Basque; Do Restaurant Health Grades Matter?Plus: the Robs chat with chef Sara Jenkins, and the week’s expected restaurant openings, all in this week’s ‘New York.’
  8. Openings
    Brit Gastropub Waterloo & City Opens Tonight in Culver CityChef Brendan Collins unveils his British gastropub for dinner.
    By Hadley Tomicki
  9. Openings
    What to Eat at Elements Kitchen, Open in PasadenaA different approach to seasonal ingredients has arrived at the Pasadena Playhouse.
    By Hadley Tomicki
  10. The Other Critics
    Bruni Thumps Table 8; Order the Burger at Prime MeatsPlus: Gael Greene weighs in on SHO Shaun Hergatt, and Ryan Sutton and Steve Cuozzo head to the Hamptons, in our weekly roundup of restaurant reviews.
    By Alexandra Vallis
  11. Openings
    A Day Before Opening, the Mott’s Chef, Brian Bieler, Steps ForwardHe talks about the restaurant’s liquor license, the status of the downstairs lounge, and his concept of “Soho seasonal.”
    By Daniel Maurer
  12. The Other Critics
    Bruni Bloated at John Dory; Cuozzo Blasts RamsayPlus: Sutton still loves Craft, Gael Greene is fond of The Four Seasons, and more in our weekly roundup of restaurant reviews.
    By Aileen Gallagher