Noodles, sour beer, and more are coming to Brooklyn.
Showing 1-11 of 11 posts
The roster of talent for next month's cook-off keeps growing.
Try quickly searing the beans in a cast-iron grill pan.
See the menu for the Marlow & Sons team's most impressive joint yet.
It's an eggy puffed pancake, served at brunch, studded with bacon and topped with maple syrup and ricotta.
And a tasting!
Chef Nick Balla impresses some Brooklyn boys with his wings and Japanese breakfast.
"There's a sense of pride that accompanies knowing you, as a cook, are hopefully knocking someone's socks off with a piece of chicken."
A four-course rabbit dinner with wine pairings tonight only for $100.
Plus: deep-fried turkey, and chefs give thanks, all in our morning news roundup.
Who opened their checkbooks for Obama and who (if anyone) gave to McCain?