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Displaying all articles tagged:
Sean Muldoon
Hoppening
Apr. 8, 2013
Inside the Dead Rabbit’s Nineteenth-Century Cocktail Culture Time Warp
Flips, cobblers, punches, grog, and history on Water Street.
By
Hugh Merwin
Openings
Feb. 8, 2013
The Dead Rabbit Opens Tonight, With Bishops, Flips, and Nogs in FiDi
Nogs, hot mulled bishops, shandies, sangarees, and large-format punches grace the expansive drinks menu.
By
Hugh Merwin
