First in Greenville this fall, then Savannah in early 2017.
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The follow up to Heritage comes out in 2018.
"I got my regular order: meatloaf with Creole sauce, mashed potatoes, green beans, fried green tomatoes, white beans, corn pudding, and sweet tea."
Season three premieres next month.
The show is currently wrapping its third season.
World-famous chefs converge on Lowcountry.
Like Ed Hardy clothes and songs featuring Ja Rule, the conventional idea of a celebrity chef feels desperately outdated.
Here, chefs grapple with food's deeper meanings, and eat a lot of barbecue.
The 'GQ' critic might not like the Charleston original, but he is absolutely smitten with the Nashville follow-up.
Why the heirloom variety is increasingly becoming a hot commodity.
The innovative food show is back — see for yourself.
The Anthony Bourdain-produced show returns to PBS on September 7.
The Husk and Spotted Pig chefs are getting some headspace.
Get ready for some Benton's ham and pokeweed fritters.
The blockbuster event is moving out of the meatpacking district this year.
"Sheldon plays a ukulele, which is like a 'starter' for people who can’t get their act together and learn guitar. "
The Husk chef will cook for one night only in the West Village.
Uncle John Moving; See Frog n Snail's New Menu; Mortadella at Green City; Sean Brock at Barcito; More Stuff
Stuff happening everywhere we look.
Plus: Strong Place, Hearth, and Gilt host Sandy benefit dinners, in today's leftovers.