Plus: Is seafood the new pork?
The short-lived East Village favorite will reopen in about a month as a “seafood pub.”
'Friedman is mildly obsessed with getting a good review from Frank Bruni.' Plus, more interior shots!
So much for fish overnighted from Hawaii.
White and partner Chris Cannon can live with the rent that drove San Domenico downtown.
The Ripper, some black bass, and a piece of slate: fish heaven.
Better crab picking through technology.
Rick Tramonto never even met those frozen scallops!
Ed's Lobster Bar and Pearl Oyster Bar have settled their intellectual-property tiff out of court.
John McCain enjoys a slice in Brooklyn, chef Hung Huynh learns a thing or two about matzo, and junk fish get its day in the sun.
Thanks to a huge depletion in West Coast stocks, you may have to kiss off wild salmon for a while.