Where to go raw in Los Angeles these days
Providence chef tastes victory and defeat, we taste spot prawns
An anonymous tip says he quit, but a rep tells us it's just a vacation.
Get an early look at next week's new restaurants.
Weirdness: A seafood takeout joint that also specializes in coffee?
At Desy's Clam Bar, where they serve garlic-and-butter-laden Italian-American classics till 1 a.m.
A look at the seafood-slanted menu and a tour of the yachtlike interior.
We chatted with last season's winner about last night's episode.
Our wild guess: Michael Psilakis?
The short-lived East Village favorite will reopen in about a month as a “seafood pub.”
'Friedman is mildly obsessed with getting a good review from Frank Bruni.' Plus, more interior shots!
So much for fish overnighted from Hawaii.
White and partner Chris Cannon can live with the rent that drove San Domenico downtown.
The Ripper, some black bass, and a piece of slate: fish heaven.
Better crab picking through technology.