A look at the unraveling of the sushi trend.
Balsan and Ria won't open for at least a month; Pelago launches dinner service
Weathering much controversy, Phillipe Chow opens tomorrow in West Hollywood.
The Elysian Valley has a new seafood specialist committed to rare product and deep discounts.
Researchers have discovered a new species. Probably not a solution to the wild-versus-farmed dilemma.
Local restaurants strengthen their commitment to sustainable seafood.
Water Grill brings out a New England-style menu every Sunday.
Michael White shows off his fish, and an interview with a Katz's cutter.
A look at the newly relocated dining room and menu.
A look at the menu of "sea shack cuisine" from a seafood savant, and the space.
BP Oysterette brings East Coast shellfish pleasures to Santa Monica's shores.
A kosher seafood house, Italian-Filipino fusion, and a coffeeshop get things going.
The President ordered $200 worth of seafood at Nancy's yesterday.
Water Grill gets creative with a new lunch menu.
A “Mermaid-related project” will open in Greenwich Village this fall.
Providence chef tastes victory and defeat, we taste spot prawns
An anonymous tip says he quit, but a rep tells us it's just a vacation.
Get an early look at next week's new restaurants.