Plus: decaf coffee gets its due, and Austin's breakfast taco scene, all in our morning news roundup.
Food specials and half-priced drinks will mark a popular Hollywood restaurant's fifth year.
Changes to the menu and interiors at a Malibu institution will come with help from Sam Nazarian.
A mollusk throwdown at the Sansom Street seafoodery
Chef Christophe Happillon will act as seafood sommelier every Thursday evening.
A street-cart visit, and some trivia about the Filet-O-Fish.
A temporary five-day lounge will end March.
At seafood newcomer Sagaponack, you can bring in your own haul and have it professionally cooked.
Introducing the third anticipated hotel restaurant opening of the season.
A Santa Monica seafood legend will have a nearly all-new menu.
New food and wine come to Malibu.
Chowhound readers name Langer's "L.A.'s Ultimate Restaurant."
Also at risk: unrefrigerated prepared fruits and vegetables.
Maine sweet shrimp are on their way to Brooklyn.
The sushi spot wants to make experimentation affordable.
Popular Santa Monica seafood restaurant brings back its original prices.