Oyster House brings the beach to Center City.
The specials are used to promote the restaurant's chef-testant Amanda Baumgarten.
Despite its name, this new store will be the chain's northernmost location.
Dishes getting lighter and cleaner, but anything would be an improvement.
The chain's two suburban locations will begin serving the new menu today.
But where did its giant illuminated lobster go?
Plus: New York seafood prices rise, and soda-makers fight taxes, all in our morning news roundup.
Christophe Happillon starts a weekly stint at Downtown's popular bistro.
"I think the media is spilling a little bigger than the oil spill itself," says Daniel Boulud.
New Orleans manages a fresh catch despite ocean disaster and a famous actress thinks she could have been a restaurateur.
An entire menu revolves creatively revolves around the imports.
Marukai market's black cod is a crowd-pleaser and Hatfield's plays it safe but scores.
Hole-in-the-wall classics shine anew.
Venice's hot spot has traded in the sushi focus for wider appeal.
Plus: decaf coffee gets its due, and Austin's breakfast taco scene, all in our morning news roundup.
Food specials and half-priced drinks will mark a popular Hollywood restaurant's fifth year.
Changes to the menu and interiors at a Malibu institution will come with help from Sam Nazarian.
A mollusk throwdown at the Sansom Street seafoodery
Chef Christophe Happillon will act as seafood sommelier every Thursday evening.