Also, Hi Lo BBQ reveals their cocktail list.
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Also, T-Rex, which also got sold, will remain as-is, but less BBQ-focused.
Plus: Sea slat is no healthier than regular salt; and Big Brother tracks food-contamination outbreaks, all in our morning news roundup.
XXX Shine White Whiskey Is ‘Deceptively Smooth’; Cucina Zapata Serves Up ‘Unexpected and Familiar’ Tastes
Rounding up the region's restaurant reviews.
Over at Sea Salt in Berkeley, two new chefs have come on board, splitting up day and night duties. As the East Bay Express reports, Thomas Weibell, formerly of Plouf, will be taking over the dinner menu, and former Rose's...
A new, local sea salt made with Atlantic Ocean water may be expensive, but it tastes "like the beach."
Matt Levine plans an "array of mac and cheeses" for the Mason Dixon space.
The Sip Sak chef travels deep into Brooklyn.