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Displaying all articles tagged:
Scrapple
Beer Me
Nov. 17, 2014
Get Ready for Scrapple-Flavored Beer
Dogfish Head is offering reckless drinkers a draft-only stout made with pork mush.
By
Clint Rainey
Trends
June 9, 2014
Scrapple Is Having a Serious Moment Right Now
All killer, lots of filler.
By
Hugh Merwin
Menu Changes
Feb. 11, 2011
With Scrapple, Traditions Mingle at Amis
Brad Spence puts an Italian spin on the Pennsylvania Dutch delicacy.
By
Collin Keefe
The Other Magazines
Jan. 11, 2011
Food & Wine
Sings the Praises of Green Aisle; Le Virtu Starts Selling
The south Philly grocer earns some ink and lands a deal with Le Virtu.
By
Collin Keefe
Food TV
June 16, 2010
Bizarre Foods
Takes On Philly’s Edible Oddities
Scrapple, tripe sandwiches and eye-ball tacos are a few of the local delicacies the show shot.
By
Collin Keefe
Trends
Dec. 2, 2009
Scrapple Trendy in 2009 and 1872
The nebulous pork product was popular before, too
By
Kirsten Henri
Pet Peeves
Mar. 9, 2009
Awestruck by Offal
Can we stop acting like we’re wrestling a bear while jumping the Grand Canyon when we eat (gasp!) chitlins and (oh my!) scrapple?
By
Daniel Maurer
Brunch
Nov. 4, 2008
Bussaco Launches Brunch This Weekend: Biscuits and Gravy, Poussin and Waffles
On the side: Homemade Flying Pigs Farm sausage, bacon, and scrapple(!!).
By
Daniel Maurer