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New York Magazine
Displaying all articles tagged:
Get Ready for Scrapple-Flavored Beer
Dogfish Head is offering reckless drinkers a draft-only stout made with pork mush.
Scrapple Is Having a Serious Moment Right Now
All killer, lots of filler.
With Scrapple, Traditions Mingle at Amis
Brad Spence puts an Italian spin on the Pennsylvania Dutch delicacy.
The Other Magazines
Food & Wine
Sings the Praises of Green Aisle; Le Virtu Starts Selling
The south Philly grocer earns some ink and lands a deal with Le Virtu.
Takes On Philly’s Edible Oddities
Scrapple, tripe sandwiches and eye-ball tacos are a few of the local delicacies the show shot.
Scrapple Trendy in 2009 and 1872
The nebulous pork product was popular before, too
Awestruck by Offal
Can we stop acting like we’re wrestling a bear while jumping the Grand Canyon when we eat (gasp!) chitlins and (oh my!) scrapple?
Bussaco Launches Brunch This Weekend: Biscuits and Gravy, Poussin and Waffles
On the side: Homemade Flying Pigs Farm sausage, bacon, and scrapple(!!).