Dogfish Head is offering reckless drinkers a draft-only stout made with pork mush.
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Brad Spence puts an Italian spin on the Pennsylvania Dutch delicacy.
The south Philly grocer earns some ink and lands a deal with Le Virtu.
Scrapple, tripe sandwiches and eye-ball tacos are a few of the local delicacies the show shot.
Can we stop acting like we’re wrestling a bear while jumping the Grand Canyon when we eat (gasp!) chitlins and (oh my!) scrapple?
On the side: Homemade Flying Pigs Farm sausage, bacon, and scrapple(!!).