Scottquinn

Let’s Do Brunch May 1, 2012

Bagatelle Finally Accepts Its Boozy Brunch Fate, Starting May 12The restaurant has green eggs and ham, punch bowls, and yep, a menu solely for Champagne.

By Hadley Tomicki

Openings Feb. 13, 2012

Let The Boozy Brunching Begin: Bagatelle Opens Today in West HollywoodBouchon vet Scott Quinn plans pickled pork belly and foie gras terrine on a seasonal menu. Oh, and champagne, lots of champagne.

By Hadley Tomicki

Imports Oct. 17, 2011

Bagatelle Opening First Week of December with Scott Quinn in the KitchenThe brand is trying to ditch the whole “boozy brunch” stereotype with new and improved chefs.

By Hadley Tomicki

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