Tam O'Shanter's former chef is coming out of retirement to make the signature Scottish sausage for two nights.
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Tam O'Shanter has some strapping new competition.
The new gastropub is literally just a caber's toss from Tam O'Shanter.
Each month brings a look at a different decade's cooking.
In addition to sustainable seafood, the Big Daddy kane-quoting Neil MacLeoud honors his native Scotland by donning a kilt for a fish and chips he calls "The Frylander."
Ilan Hall will bring Scottish bagpipe players and sidewalk suckling pig to his Downtown restaurant.
Ilan Hall reveals his real dreams.
Ilan Hall's The Gorbals has new dishes and new hours.
A preview of the food to come, including cullen skink and authentic haggis.
A partner in Iona opens a new Williamsburg pub.
The Gorbals grand opening is delayed.
Top Chef season two winner Ilan Hall shows Downtown Los Angeles his food....finally.
We're one step closer to seeing what Ilan Hall's had up his sleeves for two years.
We've been obsessively tuning in to everything second season Top Chef winner and potential Downtown restaurateur Ilan Hall tweets these days, just as we've kept an eye on The Gorbal's own Twitter page, in which the coming restaurant refers to...
Smoked haddock and boutique gin come to the former P*ong space.