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Displaying all articles tagged:
Scottish
Blehtacular
Jan. 3, 2013
Where To Find Haggis in L.A. This Month
Tam O’Shanter’s former chef is coming out of retirement to make the signature Scottish sausage for two nights.
By
Hadley Tomicki
Openings
Dec. 20, 2012
The Morrison Scottish Pub Opens For Dinner Tonight in Atwater Village
Tam O’Shanter has some strapping new competition.
By
Hadley Tomicki
Coming Soon
Aug. 17, 2012
The Morrison Bringing More Scottish Grub to Atwater
The new gastropub is literally just a caber’s toss from Tam O’Shanter.
By
Hadley Tomicki
Happy Birthday
May 17, 2012
Tam O’Shanter Turns 90, Celebrating With Old-Timey Menus
Each month brings a look at a different decade’s cooking.
By
Hadley Tomicki
Truckin’
Sept. 21, 2010
The Shrimp Pimp Is Comin’ Straight At ‘Ya
In addition to sustainable seafood, the Big Daddy kane-quoting Neil MacLeoud honors his native Scotland by donning a kilt for a fish and chips he calls “The Frylander.”
By
Hadley Tomicki
Top Chef Alumni Newsletter
Mar. 10, 2010
Ilan Hall Pigs Out Again for Downtown’s ArtWalk
Ilan Hall will bring Scottish bagpipe players and sidewalk suckling pig to his Downtown restaurant.
By
Hadley Tomicki
Top Chef Alumni Newsletter
Dec. 22, 2009
Ilan Hall First Dreamed of Owning a Food Truck
Ilan Hall reveals his real dreams.
By
Hadley Tomicki
Lunch
Nov. 30, 2009
The Gorbals Serves Lunch, Starting Tomorrow
Ilan Hall’s The Gorbals has new dishes and new hours.
By
Hadley Tomicki
Slideshow
Oct. 23, 2009
The West Village’s Scottish Gastropub, Highlands, Opens Tonight
A preview of the food to come, including cullen skink and authentic haggis.
By
Daniel Maurer
Slideshow
Oct. 19, 2009
First Look at Gordon Bennett, Now Serving Irish Cheddar Toasties
A partner in Iona opens a new Williamsburg pub.
By
Daniel Maurer
Openings
Aug. 25, 2009
What to Eat at The Gorbals, Delayed Until the Weekend
The Gorbals grand opening is delayed.
By
Hadley Tomicki
Slideshow
Aug. 14, 2009
Slideshow: Premiere of Ilan Hall’s The Gorbals
Top Chef
season two winner Ilan Hall shows Downtown Los Angeles his food….finally.
By
Hadley Tomicki
Openings
Aug. 13, 2009
The Gorbals Previews Tonight
We’re one step closer to seeing what Ilan Hall’s had up his sleeves for two years.
By
Hadley Tomicki
Updates
July 16, 2009
Gorbal’s Watch: Menu on the Way
By
Hadley Tomicki
Openings
July 8, 2009
Highlands Will Bring Scottish Food and Drink to the West Village
Smoked haddock and boutique gin come to the former P*ong space.
By
Daniel Maurer