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Displaying all articles tagged:
Scott Youkilis
Not-So-Hopelessly Delayed
Dec. 4, 2012
Hi Lo Aims for Early 2013 Opening With Chef Ryan Ostler
The new BBQ-by-the-pound restaurant from the Hog & Rocks team is coming along.
By
Jay Barmann
Chef Shuffles
Oct. 2, 2012
New Menu and New Chef on the Way at Hog & Rocks
His name’s Robin Song, and he comes from Haven and Plum.
By
Jay Barmann
Neighborhood Watch
July 24, 2012
Chez Nico Headed to Laurel Heights; Camp BBQ Now Open in the Richmond
Also, Hi-Lo BBQ is now looking at early November.
By
Jay Barmann
Menu Changes
May 18, 2012
Maverick to Launch New, More Modern Menu June 1
Newly promoted executive chef Emmanuel Eng is behind it all.
By
Jay Barmann
Previews
Mar. 1, 2012
Check Out a Rendering of the Upcoming Hi-Lo BBQ
It’s going to have multiple levels, and meat by the pound.
By
Jay Barmann
Foodievents
Feb. 29, 2012
S.F. Legend George Morrone to Pop Up at Hog & Rocks
The fine-dining chef wants to stretch his legs in a more casual setting.
By
Jay Barmann
Pre-Previews
Feb. 23, 2012
Maverick/Hog & Rocks BBQ Spinoff Will Be Called Hi-Lo
By
Jay Barmann
Empire Building
Jan. 16, 2012
Scott Youkilis’s Meaty New Project Takes Shape [Updated]
The place is due to open sometime this year, probably before summer.
By
Jay Barmann
Chef Shuffles
Oct. 5, 2011
Emmanuel Eng Comes on as Maverick Chef; Scott Beattie to Do Fancier Drinks at
Eng was a former sous chef at Sons & Daughters.
By
Jay Barmann
Empire Building
Aug. 25, 2011
A Few More Details Emerge About Scott Youkilis’s 19th Street BBQ Project
The place is meant to be modeled on Fette Sau in Brooklyn.
By
Jay Barmann
Empire Building
Apr. 14, 2011
Scott Youkilis of Maverick/Hog & Rocks to Open BBQ Joint on 19th Street
The Hog & Rocks team is teaming up again on a space across the street.
By
Jay Barmann
The Other Critics
Nov. 15, 2010
Bauer Respects Hog & Rocks, Predictably Gives It a ‘Bomb’ Sound
By
Jay Barmann
Trimmings
July 7, 2010
Step Inside Hog & Rocks, Now Open in the Mission
See our slideshow of the new restaurant from the Maverick-Tres Agaves team of Scott Youkilis and Eric Rubin.
By
Jay Barmann
Openings
June 30, 2010
What to Eat at Hog & Rocks, Opening on Sunday
See the ham and oyster offerings at the new restaurant at 19th and San Carlos, opening July 4.
By
Jay Barmann
Previews
June 14, 2010
Scott Youkilis Talks Hogs, Rocks, Chefs Having Seizures on the Line
Chef Scott Youkilis talks to Grub Street about his upcoming restaurant, and his most memorable kitchen nightmare.
By
Jay Barmann
Funnies
May 21, 2010
Dorky Reporter Digs On Stoner Cuisine
CBS 5’s Mike Sugerman finds out that the “herbs aren’t just on the shelf” anymore in commercial kitchens.
By
Jay Barmann
Neighborhood Watch
Mar. 9, 2010
Georges Gets a Soft Opening, a Ham Bar at Hogs & Rocks, and More
Georges soft-opens this week in the FiDi, Baker & Banker get approval for their sandwich counter, and Comstock Saloon gets a chef.
By
Jay Barmann