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New York Magazine
Displaying all articles tagged:
Let's Do Brunch
Bagatelle Finally Accepts Its Boozy Brunch Fate, Starting May 12
The restaurant has green eggs and ham, punch bowls, and yep, a menu solely for Champagne.
Let The Boozy Brunching Begin: Bagatelle Opens Today in West Hollywood
Bouchon vet Scott Quinn plans pickled pork belly and foie gras terrine on a seasonal menu. Oh, and champagne, lots of champagne.
Bagatelle Opening First Week of December with Scott Quinn in the Kitchen
The brand is trying to ditch the whole “boozy brunch” stereotype with new and improved chefs.