Among other things, Conant says he was cut out of potential business deals with his partners.
Showing 1-20 of 76 posts
- < Prev
- Next >
So please stop asking.
Alex Stratta is leaving after just four months for a personal leave of absence.
Some new faces join the Culinary Council.
The team behind Scarpetta takes over some primo downtown real estate.
Think of this as the posher, more exclusive version of the South Beach Wine and Food fest.
If anything, his next restaurant will have a formal vibe.
All-Clad hits the road, giving out free nibbles.
The L.A. Times and Food & Wine, rivals only last summer, are now a team for a new series of events called The Taste.
Plus: the official date of the Egg Rolls and Egg Creams Festival, a beer dinner at Coliccho & Sons, and more, in our daily roundup of neighborhood food news.
On May 22nd, celebrity chefs will each get paired with a local farm and winery to cook for an ocean-view cocktail party.
One season winds down while another gears up.
Plus: how to get tickets for the James Beard Foundation's pop-up restaurant, and more, in our daily roundup of neighborhood food news.
Jeff Cerciello's fries are cult-worthy, cries the L.A. Weekly, while Angeleno and L.A. Times are both sold on Scott Conant's $24 spaghetti.
Scott Conant's restaurant in the Cooper Square Hotel closes tomorrow.
It's that yin and yang with the butterscotch and the saltiness."
"There is a soulful element that makes me feel like I want to slurp each tangle of pasta one by one."
'24 Hour Restaurant Battle' wants YOU!
23% of chefs say "all of the above" when asked whether to drink wine, whiskey, or champagne with the meal.