Also, they've got a tequila-and-bourbon drink that's a tribute to the Mexican border.
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"We'll get more clearly demarcated styles of bars. Now we’ve got a homogenized San Francisco style of bars. We’ll get people pushing the molecular thing, the organic thing, we’ve got Martin [Cate] pushing the Tiki angle... Right now, it seems...
Check out the full cocktail, dinner, and dessert lists at Tyler Florence's new digs in the old Rubicon.
Whether it's a champagne-based cocktail or pairing bourbon with pork belly, bartenders disagree about when and where to mix booze and food.