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Scott Schroeder

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BYO Bread to American Sardine Bar

Schroeder wants people to know about the “BYO Bread program” he’s got going on for celiac sufferers at American Sardine Bar.

By Marilyn S. D'Angelo

Details Emerge on Cook

Classes start on September 6 with Georges Perrier, but that's already sold out.

By Collin Keefe