Displaying all articles tagged:

Schiller's Liquor Bar

  1. closings
    Schiller’s Was McNally Land for the EverymanDuring its heyday, Schiller’s was Keith McNally’s vision, designed expressly for walk-ins and neighbors.
  2. closings
    Keith McNally’s 14-Year-Old Schiller’s Will CloseThe lease is up in August.
  3. Trendlet
    In Praise of the Patty MeltIt’s not a burger. It’s not a grilled cheese. It’s just delicious.
  4. The Other Critics
    The Other Critics: Pete Wells Gives Piora Two Stars; Steve Cuozzo PraisesPlus: Joshua David Stein revisits Schiller’s, and more, in this week’s roundup.
  5. Chef Shuffle
    Lee Hanson and Riad Nasr to Part Ways With Keith McNallyThe co-executive chefs at Balthazar and Minetta Tavern are leaving the restaurants.
  6. The Grub Street Diet
    Chef Nikki Cascone Eats Multiple Breakfasts and Lunches — for Two!“I’m not supposed to eat raw or smoked fish while I’m pregnant, but I do anyway.”
  7. How Do You Make That?
    How to Make the Sticky-Toffee Pudding From Schiller’sYou requested it!
  8. Lists
    Most Overrated RestaurantsThe city’s top ten, per the ‘Voice.’
  9. Openings
    Pulino’s Is Taking Lunch Reservations, Prime Times Still AvailablePlus, the Pulino’s answering machine makes a funny.
  10. Celebrity Settings
    Jessica Alba Drinks at Schiller’s; Bourdain Has Dessert at Michael’sPlus: Drew Barrymore and Justin Long hang out a lot.
  11. Menu Changes
    Paul Sevigny Helps the Eldridge Celebrate Its Astounding Drink PricesPlus, what will Schiller’s have to say about “the Delancey”?
  12. Meat Market
    McNally Upgrades Beef Across Balthazar EmpireIf you order a steak at a McNally restaurant, it’ll be from Creekstone.
  13. Celebrity Settings
    Padma Should Be Chiller at Schiller’s?She was spotted haggling with a hostess.
  14. Hours of Operation
    Is This the Lamest Winter Ever?With restaurants and bars cutting back their hours and less people stepping out, can we still call ourselves the city that never sleeps?
  15. Cocktails
    Schiller’s Fixes Its Margarita Machine, Making Winter Slightly LessBut why was the place so empty last night?
  16. Back of the House
    New Novel Immortalizes Schiller’s Liquor Bar. Or Does It? We’re currently reading Lush Life, novelist Richard Price’s tale of life and death on the LES. The plot centers on Eric Cash, the manager of Café Berkman, a thinly veiled take on Schiller’s Liquor Bar. At least, we think it’s Schiller’s: On bright quiet mornings like this, when Berkmann’s was empty, delivered from the previous night’s overpacked boozy franticness, the place was an air palace, and there was nowhere better to be in this neighborhood than sitting in a lacquered wicker chair immersed in the serene luxury of a café au lait and the New York Times, sunlight splashing off the glazed ecru tiles, the racks of cryptically stencil-numbered wine bottles, the industrial-grade chicken-wired glass and partially desilvered mirrors, all found in various warehouses in New Jersey, by the owner, Harry Steele: restaurant dressed as theater dressed as nostalgia. Does this sound like Schiller’s to you? Or is this a composite of other downtown nightspots? Your thoughts, please, in the comments.
  17. Celebrity Settings
    Jennifer Garner Likes the Food at Fiamma More than Padma Did The week’s most exciting celebrity sighting was that of beer-sippin’ McLovin at Diner. No other celebs were busted getting their underage drink on, but there were other surprises: Rachael Ray rolled into the Orchard with a posse bigger than Diddy’s, and Jennifer Garner liked the food at Fiamma so much she slipped into the kitchen to beg Fabio Trabocchi for recipes. We figure that makes up for supposedly getting dissed by Padma Lakshmi a couple weeks ago. (And yes, there a Padma sighting this week, too…)
  18. Mediavore
    Bourdain Showing ‘Iron Chef’ Some Love; Dévi Back in ActionThe worst thing Tony Bourdain can say about the new Top Iron Chef is “that Ruhlman’s hair is the scariest and most offensive aspect of the show … In every other respect, the damn thing is pretty impeccable.” [Ruhlman] Related: Who Will Be Cut Next on ‘The Next Iron Chef’? Enterprising chefs Suvir Saran and Hemant Mathur will have their recently acquired restaurant Dévi reopen by Monday. [Eater] Related: Debriefing Dévi: Suvir Saran’s Suspected Side Projects Jessica Seinfeld’s Deceptively Delicious cookbook is uncomfortably similar to another cookbook published a few months before it, which also encourages moms to put spinach in brownies. [NYT] Related: Hey Jessica Seinfeld! What Up? [Daily Intel]
  19. Neighborhood Watch
    Squid Guts, Massage Parlors, and Discounted WineDumbo: Superfine is hosting a Brazilian cocktail and dance party on Sunday night to benefit a “baptism ceremony for new students” of Capoeira Brooklyn. [Dumbo NYC] East Village: Squid guts at Menkui-tei in Cooper Square are not as delicious as they sound. [Eat for Victory/VV] Fort Greene: A bakery called Krumbs will open in the old Frosted Moon Emporium on Vanderbilt just near Myrtle. [Clinton Hill Blog] Lower East Side: Schiller’s wants you to know that it’s not a massage parlor. Oh, and delivery is discounted. [Eater] Midtown East: Crush Wine is taking 20 percent off all white bottles under $55 through this Friday. [Grub Street] West Village: Scott Bryan expects to have his kitchen at 10 Downing Street up and running by November. [Mouthing Off]
  20. Openings
    Smith and Mills: The Smallest Next Big Thing Ever Last November we were the first to predict that the Beatrice would be the hipstaurant of the season. Um, we told you so? Now from Beatrice (and Employees Only) partner Matt Abramcyk comes another contender — this one occupying a former carriage house in the Tribeca nether lands. Smith and Mills is one of the smallest restaurants we’ve ever set foot in, but on this, its opening day, we don’t think it’s too early to say it may just be the next big thing.
  21. Restroom Report
    Keith McNally: A Restro-spective As we noted when we toured the restrooms at Morandi, Keith McNally has pissed away a great deal of money to make his restaurant lavatories the gold standard. When Morandi failed to hit the mark, we were truly bummed, so to restore our faith in the master (and to make sure we weren’t remembering his previous works through Clorox-colored glasses), we decided to embark on an epic stall crawl of McNally’s previous loos, from Pravda’s Commie commodes to (pardon our French) the shitters at Schiller’s. Come flush with us.
  22. The New York Diet
    Writer-Rocker Darcey Steinke Downs Jell-O With NunsIn her new memoir Easter Everywhere novelist Darcey Steinke recounts her life as a minister’s daughter, traveling the country and picking up tastes for regional dishes like fried okra. “When you get it right,” she says, “It’s like crack.” Though her Prospect Park neighborhood has yet to yield the perfect fix, she’s fond of the jerk chicken, and as a survey of her most recent week of eating reveals, she also knows where to find exceptional sauerbraten, redemptive sticky-toffee pudding, and a classic Waldorf salad with marshmallows — which she enjoyed with an order of nuns.
  23. Neighborhood Watch
    Space for Even Your Butt in Williamsburg This WeekendHarlem: Eat at Dinosaur, get bowling discount. [UPTOWN flavor] Lower East Side: Holes suspected in Schiller’s rubber glove story. That’s right, holes. [Gridskipper] Soho: Babouche, the Moroccan restaurant and lounge brought to us by the people behind Barbes, now serves brochettes at brunch. [PDF: Babouche NYC] Tribeca: Former Abboccato sous chef Greg Johnson is the new chef de cuisine at Dani. Sun amuses self calling the cook Dani Boy. [NYS] Union Square: 15 East now serving lunch. But why didn’t the Eater boys “live-blog” the event? [NYS] West Village: Blind Tiger will open at 4 p.m. today with beer on tap after an exasperating tug-of-war with the SLA. [Grub Street] Williamsburg: Mystery Japanese restaurant on North 6th thought to open tonight. [A Test of Will] But you probably won’t get in until this weekend. [i’m not saying, I’m just saying] Thankfully new tapas joint Nita Nita has room enough for wide asses. [Bad Advice]
  24. Restroom Report
    Do Morandi’s Restrooms Live Up to the Rest of McNally’s?As far as restrooms go, Keith McNally’s are the gold standard. The man has pissed away a great deal of money importing gigantic urinals and sinks (as Schiller’s barkeep Corey Lima told us, boozed-up patrons often mistake one for the other), and his restroom lounges are bigger (and have nicer furniture) than certain apartments we’ve lived in. When he built the bathrooms at his new venture Morandi, he must’ve known everyone was watching. Did he suffer from performance anxiety?
  25. Ask a Waiter
    Boyfriend Cheating? Corey Lima of Schiller’s Is There for YouLast week’s Valentine’s Day celebrations made us wonder what the loveage scene was like at Schiller’s, one of the city’s most romantic — or, romantically lit, anyway — restaurants. Who better to answer that question than veteran bartender (and MC of hip-hop band Spoken Movement) Corey Lima, who, in addition to being the creator of the Delancey martini, is also, we discovered, a matchmaker, consoler, and every now and then, an object of desire.