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New York Magazine
Displaying all articles tagged:
Sazon and What Happens When Are Fighting for Their Right to Party
Plus: Waiters sue the owners of Gabriela’s on the Upper West Side.
The Happiest Hours on Earth
Sazon Starts Happy Hour a Little Early
Eh, but who’s complaining about a perfect bridge between the two martini lunch and real happy hour?
The Other Critics
Patti U. Finds Tuba, a Year Late; Tablehopper Tries the Raw Chicken at Ippuku;
Sazon Latin Fusion Starts Boozin’
Following a lengthy approvals process, Claudia Kihui’s fusion restaurant starts serving beer and wine.
First Look at Scarpina Bar & Grill: Mediterranean-Latin Fusion in Union Square
Nino Selimaj gives Italian standby Osso Bucco a Latin makeover.
Sazon Extends Half-Off Offers
A new happy hour and new dishes are also being added by Claudia Kihui.
Morimoto Planning Live in Hollywood; Biancaniello Ditches Hatchi Mix
The Iron Chef promises an affordable concept while staff lapses are cited for the departure of Library Bar’s mix-master.
El Guapo Cantina Closes on Melrose; Japanese Pizza Comes to San Gab
A canteen for frat boys shutters in Hollywood while Strawberry Cones comes to the Valley.
On the Blackboard
Sazon Chef Offering Alcapurrias
Puerto Rican empanadas made form plantains and picadillo are available in Culver City.
Sazon Offers You a Gift for Its Birthday
Culver City’s Sazon survives a tough year and gives us a reward.
Madoff Loved Lure; Brooklyn’s Burger Kings Are Threatened
Plus: whiskey sales on the rise, and a cloudy future for restaurant stocks, all in our morning news roundup.
Sazon’s Authentic Sonoran Hot Dogs
Where does your bacon-wrapped hot dog really come from?
$1,000 Paella Will Also Be Served at Sofrito’s New Place, Sazon
So how many of the dish has Sofrito sold so far?