Plus: Waiters sue the owners of Gabriela's on the Upper West Side.
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Eh, but who's complaining about a perfect bridge between the two martini lunch and real happy hour?
"One of the delights of Turkish cooking is that so many deeply satisfying dishes are based on legumes and vegetables," says Patricia Unterman, and she calls the hummus at Tuba "perfect-pitch" and says she likes to eat their walnut spread...
Following a lengthy approvals process, Claudia Kihui's fusion restaurant starts serving beer and wine.
Nino Selimaj gives Italian standby Osso Bucco a Latin makeover.
A new happy hour and new dishes are also being added by Claudia Kihui.
The Iron Chef promises an affordable concept while staff lapses are cited for the departure of Library Bar's mix-master.
A canteen for frat boys shutters in Hollywood while Strawberry Cones comes to the Valley.
Puerto Rican empanadas made form plantains and picadillo are available in Culver City.
Culver City's Sazon survives a tough year and gives us a reward.
Plus: whiskey sales on the rise, and a cloudy future for restaurant stocks, all in our morning news roundup.
So how many of the dish has Sofrito sold so far?