Owner Claudia Kihui tells Grub Street, "I will not give up on my cooking, I am giving up on the location."
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Owner-chef Claudia Kikui worries this could be her dream project's last month.
The former Pinot Bistro chef promises green tomato gazpacho with yellow pepper sorbet in his month-long run in Culver City.
After more than 60 years, the restaurant claims it can't stomach a rent increase.
Unfortunately, it's sort of close to what Sazon Latin Fusion's logo looks like.
The Puerto Rican empanadas here are made with green plantains and go great with the new booze selection.