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Displaying all articles tagged:
Sazon
Booze News
June 1, 2011
Sazon and What Happens When Are Fighting for Their Right to Party
Plus: Waiters sue the owners of Gabriela’s on the Upper West Side.
By
Daniel Maurer
The Happiest Hours on Earth
Feb. 16, 2011
Sazon Starts Happy Hour a Little Early
Eh, but who’s complaining about a perfect bridge between the two martini lunch and real happy hour?
By
Hadley Tomicki
The Other Critics
Jan. 21, 2011
Patti U. Finds Tuba, a Year Late; Tablehopper Tries the Raw Chicken at Ippuku;
By
Jay Barmann
Booze News
Dec. 20, 2010
Sazon Latin Fusion Starts Boozin’
Following a lengthy approvals process, Claudia Kihui’s fusion restaurant starts serving beer and wine.
By
Hadley Tomicki
Slideshow
Oct. 25, 2010
First Look at Scarpina Bar & Grill: Mediterranean-Latin Fusion in Union Square
Nino Selimaj gives Italian standby Osso Bucco a Latin makeover.
By
Daniel Maurer
Deals
Aug. 16, 2010
Sazon Extends Half-Off Offers
A new happy hour and new dishes are also being added by Claudia Kihui.
By
Hadley Tomicki
Neighborhood Watch
July 23, 2010
Morimoto Planning Live in Hollywood; Biancaniello Ditches Hatchi Mix
The Iron Chef promises an affordable concept while staff lapses are cited for the departure of Library Bar’s mix-master.
By
Hadley Tomicki
Neighborhood Watch
Mar. 24, 2010
El Guapo Cantina Closes on Melrose; Japanese Pizza Comes to San Gab
A canteen for frat boys shutters in Hollywood while Strawberry Cones comes to the Valley.
By
Hadley Tomicki
On the Blackboard
Mar. 2, 2010
Sazon Chef Offering Alcapurrias
Puerto Rican empanadas made form plantains and picadillo are available in Culver City.
By
Hadley Tomicki
Happy Birthday
Oct. 15, 2009
Sazon Offers You a Gift for Its Birthday
Culver City’s Sazon survives a tough year and gives us a reward.
By
Hadley Tomicki
Mediavore
Aug. 14, 2009
Madoff Loved Lure; Brooklyn’s Burger Kings Are Threatened
Plus: whiskey sales on the rise, and a cloudy future for restaurant stocks, all in our morning news roundup.
By
Leila Cohan-Miccio
Trends
Aug. 6, 2009
Sazon’s Authentic Sonoran Hot Dogs
Where does your bacon-wrapped hot dog really come from?
By
Hadley Tomicki
Openings
Oct. 28, 2008
$1,000 Paella Will Also Be Served at Sofrito’s New Place, Sazon
So how many of the dish has Sofrito sold so far?
By
Daniel Maurer