Talk about vice versa.
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The planned gastropub may end up having to duck the lawyers of a San Diego business with the same name.
Paul Shoemaker Considers More Juicy Lucy Locations, Pizza Concept Named Biga, And a Return to Fine-Dining
The chef foresees an intimate experience where guest chefs like Keller and Achatz prepare dinner for just 20 diners.
Zan Marquis expresses a desire to keep the rift private.
The Savory chef seeks to finally clear up any questions about his restaurant's closure.
Savory chef Paul Shoemaker claims his landlord's constant rent increases made it impossible to operate.
Accusations from his landlord are being vocally contested by the chef and his GM.
The restaurant group is adding Mexican and veggie-centric grub.
The new Figat&7th complex will also house new restaurants from Jimmy Shaw and Jenee Kim.
Battle-bot-worthy burger names include The Wolfmother and The Yardbird.
So far, we've heard praise for Paul Shoemaker's $18 rib-eye and bacon burger.
From Mezze's lamb bacon to Ashley James' mini tortas carnitas, we're looking forward to another savory season of inventive dishes as autumn returns.
"Our food couriers are really nice, friendly good guys who come to your door with a smile," says a co-founder.
Angeleno thinks a little work could turn Malibu's Savory into a citywide dining destination, while L.A. Weekly nails down the elusive Gary Robins.
The short-lived Bastide chef expresses his own personal vision in Point Dume, while L.A. Weekly drops five great tacos on readers.
New comfort tastes hit L.A.