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Saradeseran

  1. Trends
    Regarding the Butchery Craze, and Just How Butch (and Disrespectful) It Can GetShe says it’s ‘collectively metastasized into something more gluttonous than virtuous.’
    By Jay Barmann
  2. Lists
    Regarding the City’s Better Asian DinersIt’s a roundup from SF Mag.
    By Jay Barmann
  3. The Other Critics
    Hirsch Loves The Codmother at the Wharf; Deseran Launches New Column; UntermanAlso, Unterman reviews LihoLiho Yacht Club.
    By Jay Barmann
  4. Other Magazines
    Marcia Gagliardi Steps Into Food Role at 7x7She replaces outgoing full-time editor Sara Deseran.
    By Jay Barmann
  5. Other Magazines
    7x7 Editor Looks Back on a Decade of S.F. EatingSara Deseran has been at this longer than we have…
    By Jay Barmann
  6. Other Magazines
    Today’s Tech Entrepreneurs: Modern Day Patrons of the Food Arts?7x7 makes the case, others argue against.
    By Jay Barmann
  7. The Other Critics
    Bauer Downgrades Nombe to Two Stars; Deseran Gets Down With the Brats and
    By Jay Barmann
  8. The Other Blogs
    Print Mag 7x7 Thinks S.F. Has Too Many Food Blogs7x7 seems to think everyone’s reading all the many blogs covering SF’s food scene. They’re not.
    By Jay Barmann
  9. Trends
    7x7 Declares 2010 the Year of the Izakaya, Also the Year of Goat BellyIn their Best of SF issue, 7x7 declares some early trends for 2010.
    By Jay Barmann
  10. The Other Critics
    Bauer Says Yes to Boot & Shoe Service; Patti U. *Hearts* the Heartfelt Fare at
    By Jay Barmann
  11. Trends
    Will Tacos Define 2010?Two new high-end taquerias are a welcome addition, but they fall short of a year-defining trend.
    By Adam Martin
  12. User’s Guide
    Eat Like Rick Bayless in Mexico CityFrontera master shares a list of his favorites in the Distrito Federal.
    By Adam Martin
  13. Videofeed
    Top Chef Open Casting Call: Hairstyle DenialAt San Francisco’s Top Chef open casting call, one candidate hopes she’s the only one with a faux-hawk.
    By Adam Martin