Chef Laurent Saussy explains his inspiration.
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Where to buy a Japanese smart-toilet, skewered pork belly, Samurai epics, whole sculpin, discount uni, a plush Mario doll, Japanese pastries, and arguably the town's best bowl of ramen under one roof.
The Father's Office chef likes Santouka and Del Taco, but hates the beach and possibly people too.
Will the rice bowls be good enough to lure you from Santouka or Chego?
His new column will explore Chicago's more affordable cuisine.