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New York Magazine
Displaying all articles tagged:
Mignon Reopens With Bistro Menu
Tim Carey, chef at the owner’s Papilles, is overseeing dishes like pork shoulder
and baked eggs
Papilles-Like Prix-Fix Coming to Mignon
The bistronomics options are spreading to Santos Uy’s Downtown wine bar.
Santos Uy Takes on Sausages, Sundays at Mignon
Another day, another wiener at the Papilles owner’s Knackig.
Bacaro Ditches Beefsteak Sundays For Bistro-nomical Fine-Dining Menu
The pendulum lurches slightly right in South L.A.
Bacaro Bottles Its Chipotle Aioli
Following Umami’s lead, the South Central wine bar merchandizes a favorite condiment.
Papilles Brings In Biased BYOB
Santos Uy offers free corkage but only if your wine is French.
Bottomless Beverage Birthday Bash at Bacaro Tomorrow
The first link in Santos Uy’s empire was a neighborhood game-changer.
The Other Critics
Virbila Dubs Papilles The Leader of L.A.’s Bistronomics Pack
Sherry sees a future in the spread of the Parisian bistronomics movement in L.A.
Bacaro’s Santos Uy Plans Papilles in Los Feliz
It will be another “bistronomique” restaurant with a currently unnamed star chef.
Mignon Might Open in March
Santos Uy and Danny Kronfli hope to open soon after “red tape” hassles.
Bacaro Pushes ‘Liquid Crack’
Bacaro picks a new poison to serve by the glass.