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Displaying all articles tagged:
Santos Uy
Reopenings
Jan. 31, 2013
Mignon Reopens With Bistro Menu
Tim Carey, chef at the owner’s Papilles, is overseeing dishes like pork shoulder
garbure
and baked eggs
en cocotte
.
By
Hadley Tomicki
Ch-Ch-Ch-Changes
Nov. 30, 2012
Papilles-Like Prix-Fix Coming to Mignon
The bistronomics options are spreading to Santos Uy’s Downtown wine bar.
By
Hadley Tomicki
Openings
Sept. 12, 2012
Santos Uy Takes on Sausages, Sundays at Mignon
Another day, another wiener at the Papilles owner’s Knackig.
By
Hadley Tomicki
Menus
Aug. 22, 2012
Bacaro Ditches Beefsteak Sundays For Bistro-nomical Fine-Dining Menu
The pendulum lurches slightly right in South L.A.
By
Hadley Tomicki
Saucy
June 27, 2012
Bacaro Bottles Its Chipotle Aioli
Following Umami’s lead, the South Central wine bar merchandizes a favorite condiment.
By
Hadley Tomicki
Oeno-File
May 14, 2012
Papilles Brings In Biased BYOB
Santos Uy offers free corkage but only if your wine is French.
By
Hadley Tomicki
Happy Birthday!
Apr. 26, 2012
Bottomless Beverage Birthday Bash at Bacaro Tomorrow
The first link in Santos Uy’s empire was a neighborhood game-changer.
By
Hadley Tomicki
The Other Critics
Feb. 23, 2012
Virbila Dubs Papilles The Leader of L.A.’s Bistronomics Pack
Sherry sees a future in the spread of the Parisian bistronomics movement in L.A.
By
Hadley Tomicki
Empire Building
Sept. 8, 2011
Bacaro’s Santos Uy Plans Papilles in Los Feliz
It will be another “bistronomique” restaurant with a currently unnamed star chef.
By
Hadley Tomicki
Openings
Feb. 23, 2010
Mignon Might Open in March
Santos Uy and Danny Kronfli hope to open soon after “red tape” hassles.
By
Hadley Tomicki
Oenophile
Oct. 13, 2009
Bacaro Pushes ‘Liquid Crack’
Bacaro picks a new poison to serve by the glass.
By
Hadley Tomicki