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Santina

  1. the dish
    Santina’s Featherweight Eggplant Parm Is a Late-Summer DelightMade with eggplant at the peak of its season, barely cooked San Marzano tomatoes, and warm burrata.
    By Robin Raisfeld and Rob Patronite
  2. Lists
    The 15 Best Sandwiches of 2015This past year was (almost) all about porchetta, eggs on rolls, and porchetta-and-eggs on rolls.
    By Rob Patronite and Robin Raisfeld
  3. Guides
    Adam Platt on the Best New Breakfasts in New York Right NowMorning meals that are as deliciously eclectic as anything you’ll find at lunch or dinner.
    By Adam Platt
  4. Timelines
    How Major Food Group Conquered New York’s Restaurant World in Just 5 YearsA comprehensive timeline of the shockingly swift ascent of New York’s most famous purveyors of veal parmesan.
    By Chris Crowley
  5. Restaurant Review
    Restaurant Review: Platt on SantinaTwo stars for Mario Carbone and Rich Torrisi’s latest high-concept restaurant.
    By Adam Platt
  6. Trendlet
    Spring’s Crudité ComebackBowls of crunchy raw vegetables, arranged as artfully as Cézanne still lifes.
    By Robin Raisfeld and Rob Patronite
  7. Grub Guides
    Where to Go Eat, Now That It’s Finally Nice OutQuit binge-watching Netflix.
    By Sierra Tishgart
  8. Lunchtime
    Mario Carbone Just Unveiled This Amazing Fish Sandwich at SantinaIt’s a deep-fried sea bass fillet with sliced tomato, gobs of olive-caper tartar sauce, and heaps of slaw served on a toasted Amy’s bun.
    By Rob Patronite and Robin Raisfeld
  9. The Dish
    The Trick Behind Santina’s Guanciale e Pepe Rice“The goal was to invert risotto,” says co-owner Mario Carbone.
    By Robin Raisfeld and Rob Patronite
  10. Grub Guides
    10 Classic Meat Dishes Remixed With Fresh VegetablesLike squash carpaccio and beetroot tartare.
    By Sierra Tishgart
  11. Wine Time
    Why You Should Drink Rosé All Year LongIt’s less fashionable summertime prop than versatile food wine, with the refreshing acidity of a white and a modicum of the rich fruit and tannic structure of a red.
    By Robin Raisfeld and Rob Patronite
  12. The Grub Street Diet
    Peter Meehan Makes Late-Night Pastry Runs to Lafayette Whenever He Can“I really want to type ‘I love granola’ here, but then I’m going to feel bad about myself, so let’s move on.”
    By Sierra Tishgart
  13. Openings
    What to Eat at Santina, Major Food Group’s New Spot, Opening Monday at theA look at Major Food Group’s latest.
    By Rob Patronite and Robin Raisfeld