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New York Magazine
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Santina’s Featherweight Eggplant Parm Is a Late-Summer Delight
Made with eggplant at the peak of its season, barely cooked San Marzano tomatoes, and warm burrata.
The 15 Best Sandwiches of 2015
This past year was (almost) all about porchetta, eggs on rolls, and porchetta-and-eggs on rolls.
Adam Platt on the Best New Breakfasts in New York Right Now
Morning meals that are as deliciously eclectic as anything you’ll find at lunch or dinner.
How Major Food Group Conquered New York’s Restaurant World in Just 5 Years
A comprehensive timeline of the shockingly swift ascent of New York’s most famous purveyors of veal parmesan.
Restaurant Review: Platt on Santina
Two stars for Mario Carbone and Rich Torrisi’s latest high-concept restaurant.
Spring’s Crudité Comeback
Bowls of crunchy raw vegetables, arranged as artfully as Cézanne still lifes.
Where to Go Eat, Now That It’s Finally Nice Out
Quit binge-watching Netflix.
Mario Carbone Just Unveiled This Amazing Fish Sandwich at Santina
It’s a deep-fried sea bass fillet with sliced tomato, gobs of olive-caper tartar sauce, and heaps of slaw served on a toasted Amy’s bun.
The Trick Behind Santina’s Guanciale e Pepe Rice
“The goal was to invert risotto,” says co-owner Mario Carbone.
10 Classic Meat Dishes Remixed With Fresh Vegetables
Like squash carpaccio and beetroot tartare.
Why You Should Drink Rosé All Year Long
It’s less fashionable summertime prop than versatile food wine, with the refreshing acidity of a white and a modicum of the rich fruit and tannic structure of a red.
The Grub Street Diet
Peter Meehan Makes Late-Night Pastry Runs to Lafayette Whenever He Can
“I really want to type ‘I love granola’ here, but then I’m going to feel bad about myself, so let’s move on.”
What to Eat at Santina, Major Food Group’s New Spot, Opening Monday at the
A look at Major Food Group’s latest.