Happy hour at Areal also includes a menu of bites each priced below five dollars. Take a look!
The owners will keep the name the same while making significant upgrades.
You'd think taking down a 35-foot tall cowboy hat would be easy, but you'd be very wrong.
The shutters bring the occupancy rate to only 50% at Santa Monica Place's rooftop market component.
With endless options for mediocre Italian food crowing the neighborhood, it's difficult to part with a restaurant that consistently kept the bar raised.
Ari Taymor, the wine bar's new chef, is delighting in these SoCal farmer's market favorites.
A new afternoon tea service unites spirits and loose leaf at a mixologist-guided trolley.
Chef Jimmy Shaw has a busy year ahead with two new restaurants and two LAX counters slinging his famous tacos.
The younger Lynn is a gelato expert who apprenticed with Moreno Spangaro.
Unless you'd prefer Typhoon's Thai-style sea worms, that is.
Gins include an Indian-made spirit infused with cardamom and saffron.
The surf-obsessed family operation includes burgers designed by Wolfgang Puck vet Lisa Stalvey.
The Lincoln location will soon be replaced by a Wendy's.
The restaurant's first birthday ushers in $7.00-$9.00 pies for all.
Las Vegas' casual New England seafood stand is scouting the Third Street Promenade.
A nice healthy alternative to the vermin-infested, ousted Tom's #1.
The Northern Italian is putting its new drinks on discount to help you survive the shopping season.
Plans for new Echo Park restaurant from the owners of Cookbook.
One can never have too many restaurants in a two-mile radius, can one?