The popular Santa Monica venue burned to a crisp almost two years ago.
The wine bar's "boxed wine" comes in decommissioned Army ammunition cases that fit four bottles each.
You can actually see the fat bobbling around in this one.
The budding pizza chain plans 100 stores now that the president of Skechers has ponied up some cash.
The ice cream sandwich phenoms are going beach-side for summer.
This contrived surf shack for private parties will feature a menu from the hotel's standout restaurant, Fig.
Vincenzo Marianella unleashes a massive cocktail list on this upscale beach club-inspired lounge.
Will the classic dive bar's rabid devotees get the last say over City Hall?
The new cafe offers supplement shots specific to different ailments.
Chef Gianfranco Minuz plans tagliatelle with rooster offal and chilled roulade of capon breast.
The chef is introducing new dishes like wild boar ribs and spatezle mac and cheese.
Hand-making its own tortillas and generations of family recipes mark encouraging news for Santa Monica's latest attempt at upscale Mexican.
Fernando Martin's place will join a budding Mexican movement in the seaside city.
Anastasia Atwil was given probation for hitting a dude in the head with a wine glass after he said he preferred brunettes.
Evan Kleiman's departed restaurant will pop-up for one night at Jet Tila's new nightlife venue.
Chef Laurent Saussy explains his inspiration.
Priced at $185, the menu isn't exactly egalitarian, but it is taking a stand against July's ban.
Organic meats, homemade tortillas, and local produce will mark Santa Monica's upscale taqueria this summer.
With nary a nip nor a tuck, the steakhouse is already serving natural beef grilled over a wood fire.