ex-Top Chef Contestant Chris Crary Finally Finds His Own Restaurant; Michael Gertler Still Has Not.
Overseeing the facelift, owner Eddie Silkatis was a set-designer on Ghostbusters. 'Nuff said!
One seeks a more California feel, the other to become The Westside's premiere seafood destination.
Marzipan fruits from an order of silent nuns, natural wine from Mt. Etna, and 25 cooks in the kitchen marked the occasion.
The previously rumored Third Street Promenade move is not in the plans.
Guest chefs include Celestino Drago and Sotto's Steve Samson.
Jersey Mike's Subs is encroaching on Bay Cities' turf.
A different season brought new produce to the plate and perhaps, less memorable dishes from the initial year.
The chef recounts her professional turning point at her dad's cooking school and restaurant.
It appears Honey Boo Boo may also have had some input on the new dishes.
The event pairs Southern California farms with some of L.A.'s best market-driven chefs.
The new menu is a seasonal sprawl making room for vegans, pescetarians, carnivores, and pizza and pasta-lovers.
The concept is going from "upscale dining" to neighborhood "bistro," under the same chef that earned it a steady following.
Steve Ells' Southeast Asian-inspired concept offers similarly customizable, sustainable menus as its Mexican-inspired fast food chain.
Viceroy Santa Monica to present Thai diners October 21st and 28th.
Jeff Mahin serves up pizzas during weekend brunch at Stella Rossa
Break out the Lagerfeld lederhosen, Santa Monica is embracing some German good times.
That stands for six hours of beer, art, and music.
Drink deals by the sea from 7:00-10:00 P.M.