Just 18 months, and that's all folks.
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Marcia Gagliardi attempts to describe what makes a restaurant white hot.
Also, Viognier in San Mateo is doing happy hour.
The prix fixe family style dinner by chef de cuisine, Michelle Mah, will be paired with four of Brooks Winery’s wines.
Bar star Brooke Arthur (previously of Range and Prospect), who established the solid and well received cocktail program at Wo Hing General Store (584 Valencia Street), has been let go as owner Charles Phan rejiggers his bar programs. Eric Adkins,...
Tamara Palmer just unveiled a fun new "pick this not that" list at Eater offering comparable but more affordable alternatives to the city's finer restaurants. For instance, South Sea Seafood Village, where they've got "authentic versions of a lot of...
It's the first substantial revision of the list since opening, and now includes spritzers.
Also, Guest Chef plots an S.F. location.
Also, Neetos Cafe is coming to a space downtown.
Unlike Bauer and Kauffman, Patty raves about the food at Wo Hing.
Also, the Dixie preview dinners have been extended.
We now have the second professional opinion in, after Mr. Bauer's, on Charles Phan's Mission homecoming effort, Wo Hing General Store. Jonathan Kauffman writes, "The cuisine may be different [from Slanted Door], but Phan's vision is familiar, refined over the...
Charles Phan's latest restaurant awarded two stars.
Also, Tyler Florence's Rotisserie & Wine failed a health inspection.
The first in series! Just like the Food Chain, only with booze!
Eater SF posted finalized food and cocktail menus today for the much-anticipated, street-food inspired Wo Hing General Store (584 Valencia Street), which makes its big debut tonight. Dinner will be served nightly from 5:30 p.m. to Midnight, and lunch is...
The long-awaited new Chinese concept from the Slanted Door chef debuts next Friday, and we have a couple of photos.
Also, Steins opens in the Richmond.
From the return of Stuart Brioza at State Bird Provisions to the return of boudin blanc at Camino, there is much to look forward to this fall.