The former Poleng Lounge chef is
The Basque tapas place from the Naked Lunch team is set for late May, and we have the menu, via Eater.
See the full menu at the new sustainable sushi and izakaya bar.
See the full menu at the new Creole place coming to Hayes Valley.
The new Roman sister to Delfina opens Saturday, April 30.
See the full draft menu, subject to change.
The new healthy-style cafe across from the Lexington Club is now open.
The new taqueria from the Flora/Dona Tomas folks is across from the Fox.
It's the soft launch, Saturday to Tuesday, at Octavia and Linden.
The new sushi-and-tequila bar takes over the former Midi spot.
See the full menu at the new yakitori from former Ame chef Gregory Dunmore.
The renewed focus on wine tasting will include weekly/monthly events with featured wineries.
Tyler Florence and Sammy Hagar's new steakhouse opened Saturday, and we have the menu.
As part of a shift toward more exclusive, off-menu experiences, Blackboard Eats launches an offal menu at Betelnut.
The menu reads a bit like "Old McDonald Had a Farm," but you gotta have a gimmick, we suppose.
See the whole new menu, as of last night.
See the full menu at the new restaurant replacing Iluna Basque.
See the full menu for the special winter dinner on February 20.
See the new, more ambitious menu from recently hired chef Adam Dulye.
Food's served until 10 p.m., when the hotel's kitchen closes.