The city's only rooftop drinking establishment is reborn.
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The new restaurant from a decade-long vet of the Thomas Keller Restaurant Group sounds promising.
It's a wine bar, and then some.
It doesn't look a lot like the Betelnut menu, but there are a few things in common.
The new spot just opened in the former Bushi-Tei.
We have the breakfast, lunch, and dinner menus at this "bohemian" restaurant.
We've got the menu already.
It's a special menu for just this weekend featuring nine varieties of height-of-the-seaon citrus.
The chef worked for years at Le Papillon in San Jose, but he's using his Sri Lankan heritage for influences here.
The new restaurant from former Oliveto chef Paul Canales opened last week after many delays.
We now have a draft menu, and some more details.
The nightly selection will always be changing.
It's the new incarnation of Brassica on Main Street in downtown St. Helena.
83-year-old Francis Tsai, longtime owner of Wu Kong at Rincon Center, is trying once again in the space to do a Shanghaiese concept.
For the first time, Kapur's pop-up will feature cocktails.
After taking some time off from lunch, Epic will be reinstating lunch service Wed-Fri.